Bock Jonathan M, Howell Amy B, Johnston Nikki, Kresty Laura A, Lew Daniel
Department of Otolaryngology and Communication Sciences, Medical College of Wisconsin, Milwaukee, Wisconsin.
Ann N Y Acad Sci. 2014 Sep;1325:49-56. doi: 10.1111/nyas.12519.
The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on laryngopharyngeal reflux as a risk factor for laryngeal cancer; the role of pepsin in laryngopharyngeal neoplasia; natural fruit and vegetable compounds for the prevention and treatment of pharyngeal and esophageal cancers; and evaluation of cranberry constituents as inhibitors of esophageal adenocarcinoma utilizing in vitro assay and in vivo models.
以下内容摘自第12届欧洲肿瘤内科学会（ESO）世界食管癌大会：包括关于喉咽反流作为喉癌危险因素的评论；胃蛋白酶在喉咽肿瘤形成中的作用；天然水果和蔬菜化合物在预防和治疗咽癌及食管癌中的应用；以及利用体外试验和体内模型评估蔓越莓成分作为食管腺癌抑制剂的研究。
