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本文引用的文献

1
Efficient ethanol production from brown macroalgae sugars by a synthetic yeast platform.通过合成酵母平台从棕色大型海藻糖高效生产乙醇。
Nature. 2014 Jan 9;505(7482):239-43. doi: 10.1038/nature12771. Epub 2013 Dec 1.
2
Production of ethanol from mannitol by the yeast strain Saccharomyces paradoxus NBRC 0259.酵母菌株 Saccharomyces paradoxus NBRC 0259 发酵甘露醇生产乙醇。
J Biosci Bioeng. 2013 Sep;116(3):327-32. doi: 10.1016/j.jbiosc.2013.03.018. Epub 2013 Apr 28.
3
Crystal structure of the N-terminal domain of the yeast general corepressor Tup1p and its functional implications.酵母通用核心阻遏物 Tup1p 的 N 端结构域的晶体结构及其功能意义。
J Biol Chem. 2012 Aug 3;287(32):26528-38. doi: 10.1074/jbc.M112.369652. Epub 2012 Jun 15.
4
An engineered microbial platform for direct biofuel production from brown macroalgae.一种用于从褐藻直接生产生物燃料的工程化微生物平台。
Science. 2012 Jan 20;335(6066):308-13. doi: 10.1126/science.1214547.
5
Shields up: the Tup1-Cyc8 repressor complex blocks coactivator recruitment.护盾升起:Tup1-Cyc8 阻遏物复合物阻止辅激活因子募集。
Genes Dev. 2011 Dec 1;25(23):2429-35. doi: 10.1101/gad.181768.111.
6
Trait variation in yeast is defined by population history.酵母的性状变异由种群历史所决定。
PLoS Genet. 2011 Jun;7(6):e1002111. doi: 10.1371/journal.pgen.1002111. Epub 2011 Jun 16.
7
Ethanol production from marine algal hydrolysates using Escherichia coli KO11.利用大肠杆菌 KO11 从海洋藻类水解物中生产乙醇。
Bioresour Technol. 2011 Aug;102(16):7466-9. doi: 10.1016/j.biortech.2011.04.071. Epub 2011 Apr 24.
8
Flocculation in Saccharomyces cerevisiae: a review.酿酒酵母絮凝:综述。
J Appl Microbiol. 2011 Jan;110(1):1-18. doi: 10.1111/j.1365-2672.2010.04897.x. Epub 2010 Nov 29.
9
Micro and macroalgal biomass: a renewable source for bioethanol.微藻和海藻生物质:生物乙醇的可再生资源。
Bioresour Technol. 2011 Jan;102(1):186-93. doi: 10.1016/j.biortech.2010.06.139.
10
Transcriptional repression by Tup1-Ssn6.由Tup1-Ssn6介导的转录抑制
Biochem Cell Biol. 2006 Aug;84(4):437-43. doi: 10.1139/o06-073.

酿酒酵母通过通用辅阻遏物Tup1-Cyc8功能障碍获得同化甘露醇的能力。

Acquisition of the ability to assimilate mannitol by Saccharomyces cerevisiae through dysfunction of the general corepressor Tup1-Cyc8.

作者信息

Chujo Moeko, Yoshida Shiori, Ota Anri, Murata Kousaku, Kawai Shigeyuki

机构信息

Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan.

Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan

出版信息

Appl Environ Microbiol. 2015 Jan;81(1):9-16. doi: 10.1128/AEM.02906-14. Epub 2014 Oct 10.

DOI:10.1128/AEM.02906-14
PMID:25304510
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4272704/
Abstract

Saccharomyces cerevisiae normally cannot assimilate mannitol, a promising brown macroalgal carbon source for bioethanol production. The molecular basis of this inability remains unknown. We found that cells capable of assimilating mannitol arose spontaneously from wild-type S. cerevisiae during prolonged culture in mannitol-containing medium. Based on microarray data, complementation analysis, and cell growth data, we demonstrated that acquisition of mannitol-assimilating ability was due to spontaneous mutations in the genes encoding Tup1 or Cyc8, which constitute a general corepressor complex that regulates many kinds of genes. We also showed that an S. cerevisiae strain carrying a mutant allele of CYC8 exhibited superior salt tolerance relative to other ethanologenic microorganisms; this characteristic would be highly beneficial for the production of bioethanol from marine biomass. Thus, we succeeded in conferring the ability to assimilate mannitol on S. cerevisiae through dysfunction of Tup1-Cyc8, facilitating production of ethanol from mannitol.

摘要

酿酒酵母通常无法利用甘露醇,而甘露醇是一种很有前景的用于生物乙醇生产的大型褐藻碳源。这种无法利用的分子基础仍然未知。我们发现,在含甘露醇的培养基中长时间培养期间,能够利用甘露醇的细胞从野生型酿酒酵母中自发产生。基于微阵列数据、互补分析和细胞生长数据,我们证明,获得甘露醇利用能力是由于编码Tup1或Cyc8的基因发生了自发突变,Tup1和Cyc8构成一个调控多种基因的通用共抑制复合物。我们还表明,携带CYC8突变等位基因的酿酒酵母菌株相对于其他产乙醇微生物表现出更强的耐盐性;这一特性对于从海洋生物质生产生物乙醇将非常有益。因此,我们通过Tup1-Cyc8功能失调成功赋予了酿酒酵母利用甘露醇的能力,促进了从甘露醇生产乙醇。