Chujo Moeko, Yoshida Shiori, Ota Anri, Murata Kousaku, Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan.
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan
Appl Environ Microbiol. 2015 Jan;81(1):9-16. doi: 10.1128/AEM.02906-14. Epub 2014 Oct 10.
Saccharomyces cerevisiae normally cannot assimilate mannitol, a promising brown macroalgal carbon source for bioethanol production. The molecular basis of this inability remains unknown. We found that cells capable of assimilating mannitol arose spontaneously from wild-type S. cerevisiae during prolonged culture in mannitol-containing medium. Based on microarray data, complementation analysis, and cell growth data, we demonstrated that acquisition of mannitol-assimilating ability was due to spontaneous mutations in the genes encoding Tup1 or Cyc8, which constitute a general corepressor complex that regulates many kinds of genes. We also showed that an S. cerevisiae strain carrying a mutant allele of CYC8 exhibited superior salt tolerance relative to other ethanologenic microorganisms; this characteristic would be highly beneficial for the production of bioethanol from marine biomass. Thus, we succeeded in conferring the ability to assimilate mannitol on S. cerevisiae through dysfunction of Tup1-Cyc8, facilitating production of ethanol from mannitol.
酿酒酵母通常无法利用甘露醇,而甘露醇是一种很有前景的用于生物乙醇生产的大型褐藻碳源。这种无法利用的分子基础仍然未知。我们发现,在含甘露醇的培养基中长时间培养期间,能够利用甘露醇的细胞从野生型酿酒酵母中自发产生。基于微阵列数据、互补分析和细胞生长数据,我们证明,获得甘露醇利用能力是由于编码Tup1或Cyc8的基因发生了自发突变,Tup1和Cyc8构成一个调控多种基因的通用共抑制复合物。我们还表明,携带CYC8突变等位基因的酿酒酵母菌株相对于其他产乙醇微生物表现出更强的耐盐性;这一特性对于从海洋生物质生产生物乙醇将非常有益。因此,我们通过Tup1-Cyc8功能失调成功赋予了酿酒酵母利用甘露醇的能力,促进了从甘露醇生产乙醇。