Suppr超能文献

嗜碱嗜热栖热菌新种的特性研究,一种从新喀里多尼亚普洛尼热液区的碳质烟囱中分离出的新型嗜碱厌氧细菌。

Characterization of Alkaliphilus hydrothermalis sp. nov., a novel alkaliphilic anaerobic bacterium, isolated from a carbonaceous chimney of the Prony hydrothermal field, New Caledonia.

作者信息

Ben Aissa Fatma, Postec Anne, Erauso Gaël, Payri Claude, Pelletier Bernard, Hamdi Moktar, Fardeau Marie-Laure, Ollivier Bernard

机构信息

IRD, Mediterranean Institute of Oceanography (MIO), CNRS/INSU, Aix-Marseille Université, Université du Sud Toulon-Var, UM 110, 13288, Marseille Cedex 09, France.

出版信息

Extremophiles. 2015 Jan;19(1):183-8. doi: 10.1007/s00792-014-0697-y. Epub 2014 Oct 16.

Abstract

A novel anaerobic, alkaliphilic, Gram-positive staining bacterium was isolated from a hydrothermal chimney in the Prony Bay, New Caledonia. This strain designated FatMR1(T) grew at temperatures from 20 to 55 °C (optimum 37 °C) and at pH between 7.5 and 10.5 (optimum 8.8-9). NaCl is not required for growth (optimum 0.2-0.5%), but is tolerated up to 3%. Sulfate, thiosulfate, elemental sulfur, sulfite, nitrate and nitrite are not used as terminal electron acceptors. Strain FatMR1(T) fermented pyruvate, yeast extract, peptone and biotrypcase and used fructose as the only sugar. The main fermentation products from fructose and proteinaceous compounds (e.g. peptone and biotrypcase) were acetate, H2 and CO2. Crotonate was disproportionated to acetate and butyrate. The predominant cellular fatty acids were C14:0 and C16:0. The G + C content of the genomic DNA was 37.1 mol%. On the basis of phylogenetic, genetic, and physiological properties, strain FatMR1(T) (=DSM 25890(T), =JCM 18390(T)) belonging to the phylum Firmicutes, class Clostridia, order Clostridiales, is proposed as a novel species of the genus Alkaliphilus, A. hydrothermalis sp. nov.

摘要

从新喀里多尼亚普罗尼湾的一个热液烟囱中分离出一种新型厌氧、嗜碱、革兰氏阳性细菌。该菌株命名为FatMR1(T),生长温度为20至55°C(最适温度37°C),pH值在7.5至10.5之间(最适pH值8.8 - 9)。生长不需要NaCl(最适浓度0.2 - 0.5%),但可耐受高达3%的NaCl。硫酸盐、硫代硫酸盐、元素硫、亚硫酸盐、硝酸盐和亚硝酸盐不用作末端电子受体。菌株FatMR1(T)发酵丙酮酸、酵母提取物、蛋白胨和生物胰蛋白酶,并以果糖作为唯一的糖类。果糖和含蛋白质化合物(如蛋白胨和生物胰蛋白酶)的主要发酵产物是乙酸盐、H2和CO2。巴豆酸盐歧化为乙酸盐和丁酸盐。主要的细胞脂肪酸为C14:0和C16:0。基因组DNA的G + C含量为37.1 mol%。基于系统发育、遗传和生理特性,属于厚壁菌门、梭菌纲、梭菌目的菌株FatMR1(T)(=DSM 25890(T),=JCM 18390(T))被提议作为嗜碱菌属的一个新物种,即嗜热嗜碱菌新种。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验