1 Institute of Biochemistry, Food Science and Nutrition, 2 Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Ann Transl Med. 2014 Feb;2(2):19. doi: 10.3978/j.issn.2305-5839.2014.01.03.
Since ancient times, medicinal mushrooms have been traditionally used as a health food or supplement for the prevention and cure of a range of health-statuses or diseases, such as overt inflammation, atherosclerosis, cancer, hypertension, diabetes and others. We concentrate in this review on the effect and putative mechanism of action of glucans harvested from fungi on inflammatory bowel disease (IBD) and colitis associated cancer. Many scientists including our own group have examined the immunomodulating effect of isolated polysaccharides-glucans in general and specifically in inflammation associated with cancer. In this manuscript we reviewed the sources, the chemical composition and medicinal properties of polysaccharides extracted from edible mushrooms. In addition we brought insights into their putative mechanisms of action behind each health-promoting activity of these interesting biomolecules. The preventive and therapeutic effects of the medicinal mushrooms and their components have been well documented in mouse and rat model systems and in cancer cell lines being the most striking effects reported to their anti-inflammatory and antitumor effect. Their anticancer effects were demonstrated mainly in in vitro and in vivo experimental systems but a very limited number of studies have been conducted in human populations. We can summarize that oral consumption of several mushrooms glucans is an efficient treatment to prevent colitis-associated dysplasias through modulation of mucosal inflammation and cell proliferation. Identifying new food-derived isolates and understanding their mechanisms of action are the main challenges in using mushrooms glucans for therapeutic purposes in the field of IBD and associated cancer. Only an in-depth understanding of the mechanism of action and cross-talk between the inflammatory cell, epithelial cell and fungi derived glucans on which we have a based structural knowledge will lead to well designed intervention clinical human studies to test the efficacy of these molecules on intestinal inflammation and colitis associated cancer.
自古以来,药用蘑菇一直被传统用作预防和治疗各种健康状况或疾病的保健食品或补充剂,例如明显的炎症、动脉粥样硬化、癌症、高血压、糖尿病等。我们在本综述中集中讨论了从真菌中提取的葡聚糖对炎症性肠病(IBD)和结肠炎相关癌症的作用和可能的作用机制。许多科学家,包括我们自己的研究小组,已经研究了分离的多糖-葡聚糖的免疫调节作用,一般来说是在与癌症相关的炎症中。在本文中,我们回顾了从食用蘑菇中提取的多糖的来源、化学组成和药用特性。此外,我们深入了解了这些有趣生物分子在每种促进健康的活动背后的可能作用机制。药用蘑菇及其成分的预防和治疗作用在小鼠和大鼠模型系统以及癌细胞系中得到了很好的证明,最引人注目的是它们的抗炎和抗肿瘤作用。它们的抗癌作用主要在体外和体内实验系统中得到证实,但在人类人群中进行的研究非常有限。我们可以总结出,口服几种蘑菇葡聚糖是一种有效的治疗方法,可以通过调节粘膜炎症和细胞增殖来预防结肠炎相关的发育异常。鉴定新的食物来源的分离物并了解其作用机制是将蘑菇葡聚糖用于 IBD 和相关癌症治疗领域的主要挑战。只有深入了解炎症细胞、上皮细胞和真菌来源的葡聚糖之间的作用机制和串扰,我们才能基于结构知识设计出干预人类肠道炎症和结肠炎相关癌症的临床试验。