Yida Zhang, Imam Mustapha Umar, Ismail Maznah
Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
BMC Complement Altern Med. 2014 Dec 5;14:468. doi: 10.1186/1472-6882-14-468.
Edible birds' nest (EBN) is reported to be antioxidant-rich. However, the fate of its antioxidants after oral consumption is not yet reported. To explore this, we hypothesized that EBN antioxidants are released from their matrix when subjected to in vitro simulated gastrointestinal digestion.
EBN samples were extracted using hot water (100°C) with or without subsequent sequential enzymatic digestion using pepsin (10,000 units), pancreatin (36 mg) and bile extracts (112.5 mg). Additionally, pH changes (8.9 to 2 and back to 8.9) similar to the gut were applied, and a 10 KDa dialysis tubing was used to simulate gut absorption. The antioxidant capacities of the water extracts of EBN before and after digestion were then determined using ABTS and oxygen radical absorbance capacity (ORAC) assays, while the protective effects of the EBN samples against hydrogen peroxide-induced toxicity in HEPG2 cells were determined using MTT assay and acridine orange (AO)/propidium iodide (PI) staining.
Antioxidant assays (ABTS and ORAC) showed that the undigested EBN water extract had little antioxidant activity (1 and 1%, respectively at 1000 μg/mL) while at similar concentrations the digested samples had significantly (p < 0.05) enhanced antioxidant activities, for samples inside (38 and 50%, respectively at 1000 μg/mL) and outside (36 and 50%, respectively at 1000 μg/mL) the dialysis tubing, representing absorbed and unabsorbed samples, respectively. Cell viability and toxicity assays also suggested that the EBN extracts were non-toxic to HEPG2 cells (cell viabilities of over 80% at 1000 μg/mL), while AOPI showed that the extracts protected HEPG2 cells from hydrogen peroxide induced-toxicity.
Based on the findings, it is likely that EBN bioactives are released from their matrix when digested in the gut and then absorbed through the gut by passive-mediated transport to exert their functional effects. However, there is need to confirm these findings using in vivo systems to determine their clinical significance.
据报道,食用燕窝富含抗氧化剂。然而,口服后其抗氧化剂的去向尚未见报道。为探究此问题,我们假设食用燕窝抗氧化剂在体外模拟胃肠消化时会从其基质中释放出来。
使用热水(100°C)提取食用燕窝样品,有或没有随后依次用胃蛋白酶(10000单位)、胰酶(36毫克)和胆汁提取物(112.5毫克)进行酶消化。此外,施加类似于肠道的pH变化(从8.9到2再回到8.9),并使用10千道尔顿的透析管模拟肠道吸收。然后使用ABTS和氧自由基吸收能力(ORAC)测定法测定消化前后食用燕窝水提取物的抗氧化能力,同时使用MTT测定法和吖啶橙(AO)/碘化丙啶(PI)染色测定食用燕窝样品对过氧化氢诱导的HEPG2细胞毒性的保护作用。
抗氧化测定(ABTS和ORAC)表明,未消化的食用燕窝水提取物几乎没有抗氧化活性(在1000微克/毫升时分别为1%和1%);而在相似浓度下,消化后的样品抗氧化活性显著增强(p < 0.05),对于透析管内(在1000微克/毫升时分别为38%和50%)和透析管外(在1000微克/毫升时分别为36%和50%)的样品,分别代表吸收和未吸收的样品。细胞活力和毒性测定还表明,食用燕窝提取物对HEPG2细胞无毒(在1000微克/毫升时细胞活力超过80%),而AO/PI显示提取物可保护HEPG2细胞免受过氧化氢诱导的毒性。
基于这些发现,食用燕窝生物活性成分在肠道消化时可能从其基质中释放出来,然后通过被动介导转运经肠道吸收以发挥其功能作用。然而,需要使用体内系统来证实这些发现,以确定其临床意义。