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儿童和青少年的快餐消费与体重指数:一项国际横断面研究。

Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

作者信息

Braithwaite Irene, Stewart Alistair W, Hancox Robert J, Beasley Richard, Murphy Rinki, Mitchell Edwin A

机构信息

Medical Research Institute of New Zealand, Wellington, New Zealand.

School of Population Health, The University of Auckland, Auckland, New Zealand.

出版信息

BMJ Open. 2014 Dec 8;4(12):e005813. doi: 10.1136/bmjopen-2014-005813.

Abstract

OBJECTIVE

To investigate whether reported fast-food consumption over the previous year is associated with higher childhood or adolescent body mass index (BMI).

DESIGN

Secondary analysis from a multicentre, multicountry cross-sectional study (International Study of Asthma and Allergies in Children (ISAAC) Phase Three).

SUBJECTS AND METHODS

Parents/guardians of children aged 6-7 completed questionnaires which included questions about their children's asthma and allergies, fast-food consumption, height and weight. Adolescents aged 13-14 completed the same questionnaire. The questionnaire asked "In the past 12 months, how often on average did you (your child) eat fast-food/burgers?" The responses were infrequent (never/only occasionally), frequent (once/twice a week) or very frequent (three or more times per week). A general linear mixed model was used to determine the association between BMI and fast-food consumption, adjusting for Gross National Income per capita by country, measurement type (whether heights/weights were reported or measured), age and sex.

RESULTS

72,900 children (17 countries) and 199,135 adolescents (36 countries) provided data. Frequent and very frequent fast-food consumption was reported in 23% and 4% of children, and 39% and 13% of adolescents, respectively. Children in the frequent and very frequent groups had a BMI that was 0.15 and 0.22 kg/m(2) higher than those in the infrequent group (p<0.001). Male adolescents in the frequent and very frequent groups had a BMI that was 0.14 and 0.28 kg/m(2) lower than those in the infrequent group (p<0.001). Female adolescents in the frequent and very frequent groups had a BMI that was 0.19 kg/m(2) lower than those in the infrequent group (p<0.001).

CONCLUSIONS

Reported fast-food consumption is high in childhood and increases in adolescence. Compared with infrequent fast-food consumption, frequent and very frequent consumption is associated with a higher BMI in children. Owing to residual confounding, reverse causation and likely misreporting, the reverse association observed in adolescents should be interpreted with caution.

摘要

目的

调查过去一年中报告的快餐消费是否与儿童或青少年较高的体重指数(BMI)相关。

设计

来自一项多中心、多国横断面研究(儿童哮喘和过敏国际研究(ISAAC)第三阶段)的二次分析。

研究对象与方法

6至7岁儿童的父母/监护人完成了问卷,其中包括有关其子女哮喘和过敏、快餐消费、身高和体重的问题。13至14岁的青少年完成了相同的问卷。问卷询问“在过去12个月中,您(您的孩子)平均多久吃一次快餐/汉堡?”回答为不频繁(从不/偶尔)、频繁(每周一次/两次)或非常频繁(每周三次或更多次)。使用一般线性混合模型来确定BMI与快餐消费之间的关联,并根据国家人均国民收入、测量类型(身高/体重是报告的还是测量的)、年龄和性别进行调整。

结果

72900名儿童(17个国家)和199135名青少年(36个国家)提供了数据。分别有23%和4%的儿童以及39%和13%的青少年报告经常和非常频繁地食用快餐。频繁和非常频繁组的儿童BMI分别比不频繁组高0.15和0.22kg/m²(p<0.001)。频繁和非常频繁组的男性青少年BMI分别比不频繁组低0.14和0.28kg/m²(p<0.001)。频繁和非常频繁组的女性青少年BMI比不频繁组低0.19kg/m²(p<0.001)。

结论

报告显示儿童期快餐消费较高,且在青少年期有所增加。与不频繁食用快餐相比,频繁和非常频繁食用快餐与儿童较高的BMI相关。由于存在残余混杂、反向因果关系以及可能的报告错误,在青少年中观察到的反向关联应谨慎解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e9a4/4265088/59db1b13511b/bmjopen2014005813f01.jpg

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