Kochi Takahiro, Shimizu Masahito, Sumi Takafumi, Kubota Masaya, Shirakami Yohei, Tanaka Takuji, Moriwaki Hisataka
Department of Gastroenterology/Internal Medicine, Gifu University Graduate School of Medicine, 1-1 Yanagido, Gifu, 501-1194, Japan.
Department of Tumor Pathology, Gifu University Graduate School of Medicine, Gifu, 501-1194, Japan.
BMC Gastroenterol. 2014 Dec 17;14:212. doi: 10.1186/s12876-014-0212-z.
Obesity and related metabolic abnormalities, including excess oxidative stress and chronic inflammation, are associated with colorectal carcinogenesis. Astaxanthin, a xanthophyll carotenoid found in aquatic animals, is known to possess antioxidant, anti-inflammatory, and antineoplastic properties. The present study examined the effects of astaxanthin on the development of azoxymethane (AOM)-induced colonic premalignant lesions in C57BL/KsJ-db/db (db/db) obese mice.
Male db/db mice were administered 4 weekly subcutaneous injections of AOM (15 mg/kg body weight) from 5 weeks of age and subsequently, from 1 week after the last injection of AOM, were fed a diet containing 200 ppm astaxanthin throughout the experiment (8 weeks).
The development of colonic premalignant lesions, i.e., aberrant crypt foci and β-catenin accumulated crypts, was significantly inhibited in mice treated with astaxanthin than in mice fed the basal diet. Astaxanthin administration markedly reduced urinary levels of 8-OHdG and serum levels of d-ROMs, which are oxidative stress markers, while increasing the expression of mRNA for the antioxidant enzymes GPx1, SOD1, and CAT in the colonic mucosa of AOM-treated db/db mice. The expression levels of IL-1β, IL-6, F4/80, CCL2, and CXCL2 mRNA in the colonic mucosa of AOM-treated mice were significantly decreased by astaxanthin. Dietary feeding with astaxanthin also resulted in a reduction in the numbers of NF-κB- and PCNA-positive cells that were increased by AOM exposure, in the colonic epithelium.
These findings suggest that astaxanthin inhibits the development of colonic premalignant lesions in an obesity-related colorectal carcinogenesis model by reducing oxidative stress, attenuating chronic inflammation, and inhibiting NF-κB activation and cell proliferation in the colonic mucosa. Astaxanthin, therefore, may be a potential candidate as a chemoprevention agent against colorectal carcinogenesis in obese individuals.
肥胖及相关代谢异常,包括氧化应激和慢性炎症,与结直肠癌发生相关。虾青素是一种存在于水生动物中的叶黄素类胡萝卜素,已知具有抗氧化、抗炎和抗肿瘤特性。本研究检测了虾青素对C57BL/KsJ-db/db(db/db)肥胖小鼠中由氧化偶氮甲烷(AOM)诱导的结肠癌前病变发展的影响。
雄性db/db小鼠从5周龄开始每周皮下注射4次AOM(15毫克/千克体重),随后,在最后一次注射AOM后1周开始,在整个实验(8周)中喂食含200 ppm虾青素的饮食。
与喂食基础饮食的小鼠相比,用虾青素处理的小鼠结肠癌前病变(即异常隐窝灶和β-连环蛋白积聚隐窝)的发展受到显著抑制。给予虾青素显著降低了氧化应激标志物8-羟基脱氧鸟苷的尿液水平和d-ROMs的血清水平,同时增加了AOM处理的db/db小鼠结肠黏膜中抗氧化酶GPx1、SOD1和CAT的mRNA表达。虾青素显著降低了AOM处理小鼠结肠黏膜中IL-1β、IL-6、F4/80、CCL2和CXCL2 mRNA的表达水平。用虾青素进行饮食喂养还导致结肠上皮中因AOM暴露而增加的NF-κB和PCNA阳性细胞数量减少。
这些发现表明,虾青素通过降低氧化应激、减轻慢性炎症以及抑制结肠黏膜中的NF-κB激活和细胞增殖,在肥胖相关的结直肠癌发生模型中抑制结肠癌前病变的发展。因此,虾青素可能是肥胖个体预防结直肠癌的潜在化学预防剂候选物。