Bang Byung-Ho, Rhee Moon-Soo, Chang Dong-Ho, Park Doo-Sang, Kim Byoung-Chan
Department of Food and Nutrition Science, Eulji University, 553 Sanseong-Daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, 461-832, Republic of Korea.
Antonie Van Leeuwenhoek. 2015 Feb;107(2):443-51. doi: 10.1007/s10482-014-0342-x. Epub 2014 Dec 23.
A novel, Gram-stain positive, facultative anaerobic, non-motile and straight to curve rod shaped bacterium, strain LV19(T) was isolated from the larval gut of the rhinoceros beetle, Trypoxylus dichotomus, which was collected from Yeong-dong, Chuncheongbuk-do, South Korea. The colonies of the new isolate were convex, circular, cream white in color and 1-2 mm in diameter after 3 days incubation on Tryptic Soy Agar at 37 °C. Based on the 16S rRNA gene sequence similarity, the new isolate was most closely related to Erysipelothrix inopinata MF-EP02(T), E. rhusiopathiae ATCC 19414 (T) and E. tonsillarum T-305(T) (94.8, 93.8 and 93.7 % similarity, respectively). Strain LV19(T) grew optimally at 37 °C, at pH 8.0 and in the presence of 0.5 % (w/v) NaCl. Oxidase activity and catalase activity were negative. The major cellular fatty acids (>10 %) were C18:2 cis-9,12 (28.9 %), C18:1 cis-9 (22.3 %), C16:0 (22.2 %) and C18:0 (18.5 %). The cell-wall hydrolysates contained ribose as a major sugar. Major polar lipids were phosphatidylglycerol and three unidentified glycolipids. No quinone was detected. The G+C content of the genomic DNA was 36.3 mol%. The levels of DNA-DNA relatedness between strain LV19(T) and all the reference strains were less than 20 %. On the basis of polyphasic evidence from this study, the isolate is considered to represent a novel species of the genus Erysipelothrix, for which the name Erysipelothrix larvae sp. nov. is proposed; the type strain is LV19(T) (=KCTC 33523(T) = DSM 28480(T)).
从韩国忠清北道永同采集的双叉犀金龟幼虫肠道中分离出一株新型革兰氏阳性、兼性厌氧、无运动性、直杆状至弯杆状细菌,菌株LV19(T)。在37℃下于胰蛋白胨大豆琼脂上培养3天后,新分离菌株的菌落凸起、圆形、乳白色,直径为1-2毫米。基于16S rRNA基因序列相似性,新分离菌株与意外红斑丹毒丝菌MF-EP02(T)、猪红斑丹毒丝菌ATCC 19414(T)和扁桃体红斑丹毒丝菌T-305(T)关系最为密切(相似性分别为94.8%、93.8%和93.7%)。菌株LV19(T)在37℃、pH 8.0和0.5%(w/v)NaCl存在的条件下生长最佳。氧化酶活性和过氧化氢酶活性均为阴性。主要细胞脂肪酸(>10%)为C18:2顺式-9,12(28.9%)、C18:1顺式-9(22.3%)、C16:0(22.2%)和C18:(18.5%)。细胞壁水解产物以核糖作为主要糖类。主要极性脂为磷脂酰甘油和三种未鉴定的糖脂。未检测到醌类。基因组DNA的G+C含量为36.3 mol%。菌株LV19(T)与所有参考菌株之间的DNA-DNA相关性水平均低于20%。基于本研究的多相证据,该分离株被认为代表红斑丹毒丝菌属的一个新物种,为此提出新名称红斑丹毒丝菌幼虫新种;模式菌株为LV19(T)(=KCTC 33523(T)=DSM 28480(T))。