Handzlik-Orlik Gabriela, Holecki Michał, Orlik Bartłomiej, Wyleżoł Mariusz, Duława Jan
Department of Internal Medicine and Metabolic Diseases, Medical University of Silesia, Katowice, Poland
Department of Internal Medicine and Metabolic Diseases, Medical University of Silesia, Katowice, Poland EASO Collaborating Center for Obesity Management, Obesity Management Clinic WAGA, Katowice, Poland.
Nutr Clin Pract. 2015 Jun;30(3):383-92. doi: 10.1177/0884533614564995. Epub 2014 Dec 29.
Bariatric surgery is considered one of the most effective methods of achieving long-term weight loss when all other medical treatments have failed. The number of bariatric procedures increases each year. Nevertheless, bariatric procedures are associated with a number of complications that require careful multidisciplinary management. Nutrition supervision is of substantial value, as malnutrition, vitamin, and micro- and macronutrient deficiencies may lead to deleterious consequences. In this review, we provide essential information on nutrition management, both before and after bariatric surgical procedures.
当所有其他医学治疗方法均告失败时，减肥手术被认为是实现长期体重减轻的最有效方法之一。每年减肥手术的数量都在增加。然而，减肥手术会引发一系列并发症，需要多学科的精心管理。营养监督具有重要价值，因为营养不良、维生素以及微量和常量营养素缺乏可能会导致有害后果。在本综述中，我们提供了有关减肥手术前后营养管理的重要信息。
