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与氯己定相比,甜叶菊(甜叶菊)水提取物和醇提取物对变形链球菌和嗜酸乳杆菌的作用:一项体外研究。

Effect of aqueous and alcoholic Stevia (Stevia rebaudiana) extracts against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine: An in vitro study.

作者信息

Ajagannanavar Sunil Lingaraj, Shamarao Supreetha, Battur Hemant, Tikare Shreyas, Al-Kheraif Abdulaziz Abdullah, Al Sayed Mohammed Sayed Al Esawy

机构信息

Department of Public Health Dentistry, Kurunji Venkatramana Gowda Dental College and Hospital, Kurunjibhag, Sullia, India.

Department of Public Health Dentistry, Coorg Institute of Dental Sciences, Maggula, Virajpet Karnataka, India.

出版信息

J Int Soc Prev Community Dent. 2014 Dec;4(Suppl 2):S116-21. doi: 10.4103/2231-0762.146215.

Abstract

INTRODUCTION

Stevia (S. rebaudiana) a herb which has medicinal value and was used in ancient times as a remedy for a great diversity of ailments and sweetener. Leaves of Stevia contain a high concentration of Stevioside and Rebaudioside which are supposed to be sweetening agents.

AIM

To compare the efficacy of aqueous and alcoholic S. rebaudiana extract against Streptococcus mutans and Lactobacillus acidophilus in comparison to chlorhexidine.

MATERIALS AND METHODS

In the first part of the study, various concentrations of aqueous and ethanolic Stevia extract were prepared in the laboratory of Pharmacy College. It was then subjected to microbiological assay to determine its zone of inhibition using Agar disk diffusion test and minimum inhibitory concentration (MIC) using serial broth dilution method against Streptococcus mutans and Lactobacillus acidophilus. Chlorhexidine was used as a positive control. One way Analysis of Variance (ANOVA) test was used for multiple group comparisons followed by Tukey post hoc for group wise comparisons.

RESULTS

Minimum inhibitory concentration (MIC) of aqueous and ethnolic Stevia extract against Streptococcus mutans and Lactobacillus acidophilus were 25% and 12.5% respectively. Mean zone of inhibition of the aqueous and alcoholic Stevia extracts against Streptococcus mutans at 48 hours were 22.8 mm and 26.7 mm respectively. Mean zone of inhibition of the aqueous and alcoholic Stevia extracts against Lactobacillus acidophilus at 48 hours were 14.4 mm and 15.1 mm respectively. Mean zone of inhibition of the chlorhexidine against Streptococcus mutans and Lactobacillus acidophilus at 48 hours was 20.5 and 13.2 respectively.

CONCLUSION

The inhibitory effect shown by alcoholic Stevia extract against Streptococcus mutans and Lactobacillus acidophilus was superior when compared with that of aqueous form and was inferior when compared with Chlorhexidine.

摘要

引言

甜叶菊是一种具有药用价值的草本植物,在古代被用作治疗多种疾病的药物和甜味剂。甜叶菊的叶子含有高浓度的甜菊糖苷和莱鲍迪苷,它们被认为是甜味剂。

目的

与氯己定相比,比较甜叶菊水提取物和醇提取物对变形链球菌和嗜酸乳杆菌的功效。

材料与方法

在研究的第一部分,在药学院实验室制备了不同浓度的甜叶菊水提取物和乙醇提取物。然后对其进行微生物测定,使用琼脂平板扩散试验确定其抑菌圈,并使用系列肉汤稀释法测定其对变形链球菌和嗜酸乳杆菌的最低抑菌浓度(MIC)。氯己定用作阳性对照。采用单因素方差分析(ANOVA)进行多组比较,随后采用Tukey事后检验进行组间比较。

结果

甜叶菊水提取物和乙醇提取物对变形链球菌和嗜酸乳杆菌的最低抑菌浓度(MIC)分别为25%和12.5%。48小时时,甜叶菊水提取物和乙醇提取物对变形链球菌的平均抑菌圈分别为22.8毫米和26.7毫米。48小时时,甜叶菊水提取物和乙醇提取物对嗜酸乳杆菌的平均抑菌圈分别为14.4毫米和15.1毫米。48小时时,氯己定对变形链球菌和嗜酸乳杆菌的平均抑菌圈分别为20.5和13.2。

结论

与水提取物相比,甜叶菊醇提取物对变形链球菌和嗜酸乳杆菌的抑制作用更强;与氯己定相比则较弱。

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