Ruiz Emma, Ávila José Manuel, Castillo Adrián, Valero Teresa, del Pozo Susana, Rodriguez Paula, Bartrina Javier Aranceta, Gil Ángel, González-Gross Marcela, Ortega Rosa M, Serra-Majem Lluis, Varela-Moreiras Gregorio
Spanish Nutrition Foundation (FEN), c/General Álvarez de Castro 20, 1ªpta, 28010 Madrid, Spain.
Department of Preventive Medicine and Public Health, University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain.
Nutrients. 2015 Feb 4;7(2):970-98. doi: 10.3390/nu7020970.
Energy Balance (EB) is an important topic to understand how an imbalance in its main determinants (energy intake and consumption) may lead to inappropriate weight gain, considered to be "dynamic" and not "static". There are no studies to evaluate EB in Spain, and new technologies reveal themselves as key tools to solve common problems to precisely quantify energy consumption and expenditure at population level. The overall purpose of the ANIBES ("Anthropometry, Intake and Energy Balance") Study was to carry out an accurate updating of food and beverage intake, dietary habits/behaviour and anthropometric data of the Spanish population (9-75 years, n=2009), as well as the energy expenditure and physical activity patterns. Anthropometry measurements (weight, height, body mass index, waist circumference, % body fat, % body water) were obtained; diet was evaluated throughout a three-day dietary record (tablet device) accompanied by a 24 h-dietary recall; physical activity was quantified by questionnaire and accelerometers were also employed. Finally, information about perception and understanding of several issues related to EB was also obtained. The ANIBES study will contribute to provide valuable useful data to inform food policy planning, food based dietary guidelines development and other health oriented actions in Spain.
能量平衡(EB)是一个重要的课题,有助于理解其主要决定因素(能量摄入与消耗)的失衡如何导致不适当的体重增加,这种体重增加被认为是“动态的”而非“静态的”。西班牙尚无评估能量平衡的研究,而新技术成为解决常见问题的关键工具,能够在人群层面精确量化能量消耗与支出。ANIBES(“人体测量学、摄入量与能量平衡”)研究的总体目的是准确更新西班牙人群(9至75岁,n = 2009)的食品和饮料摄入量、饮食习惯/行为以及人体测量数据,同时获取能量消耗和身体活动模式。研究人员进行了人体测量(体重、身高、体重指数、腰围、体脂百分比、身体水分百分比);通过为期三天的饮食记录(平板电脑设备)并辅以24小时饮食回顾来评估饮食;通过问卷调查对身体活动进行量化,同时也使用了加速度计。最后,还获取了有关对与能量平衡相关的若干问题的认知和理解的信息。ANIBES研究将有助于提供有价值的有用数据,为西班牙的食品政策规划、基于食物的膳食指南制定及其他以健康为导向的行动提供参考。