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天然产生的柠檬醛可显著抑制稻瘟病菌的正常生理活动并诱导其细胞毒性。

Naturally produced citral can significantly inhibit normal physiology and induce cytotoxicity on Magnaporthe grisea.

作者信息

Li Rong-Yu, Wu Xiao-Mao, Yin Xian-Hui, Long You-Hua, Li Ming

机构信息

Institute of Crop Protection, Guizhou University, Guiyang, 550025, China; Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education of China, Research and Development Center for Fine Chemicals, Guizhou University, Guiyang, 550025, China.

Institute of Crop Protection, Guizhou University, Guiyang, 550025, China; The Provincial Key Laboratory for Agricultural Pest Management in Mountainous Region, Guizhou University, Guiyang, 550025, China.

出版信息

Pestic Biochem Physiol. 2015 Feb;118:19-25. doi: 10.1016/j.pestbp.2014.10.015. Epub 2014 Oct 31.

Abstract

Given the importance of finding alternatives to synthetic fungicides, the antifungal effects of natural product citral on six plant pathogenic fungi (Magnaporthe grisea, Gibberella zeae, Fusarium oxysporum, Valsa mali, Botrytis cinerea, and Rhizoctonia solani) were determined. Mycelial growth rate results showed that citral possessed high antifungal activities on those test fungi with EC50 values ranging from 39.52 to 193.00 µg/mL, which had the highest inhibition rates against M. grisea. Further action mechanism of citral on M. grisea was carried out. Citral treatment was found to alter the morphology of M. grisea hyphae by causing a loss of cytoplasm and distortion of mycelia. Moreover, citral was able to induce an increase in chitinase activity in M. grisea, indicating disruption of the cell wall. These results indicate that citral may act by disrupting cell wall integrity and membrane permeability, thus resulting in physiology changes and causing cytotoxicity. Importantly, the inhibitory effect of citral on M. grisea appears to be associated with its effects on mycelia reducing sugar, soluble protein, chitinase activity, pyruvate content, and malondialdehyde content.

摘要

鉴于寻找合成杀菌剂替代品的重要性,测定了天然产物柠檬醛对六种植物病原真菌(稻瘟病菌、禾谷镰刀菌、尖孢镰刀菌、苹果腐烂病菌、灰葡萄孢菌和立枯丝核菌)的抗真菌作用。菌丝生长速率结果表明,柠檬醛对这些测试真菌具有较高的抗真菌活性,其EC50值在39.52至193.00μg/mL之间,其中对稻瘟病菌的抑制率最高。进一步研究了柠檬醛对稻瘟病菌的作用机制。发现柠檬醛处理会导致稻瘟病菌菌丝形态改变,出现细胞质流失和菌丝扭曲。此外,柠檬醛能够诱导稻瘟病菌中几丁质酶活性增加,表明细胞壁受到破坏。这些结果表明,柠檬醛可能通过破坏细胞壁完整性和膜通透性起作用,从而导致生理变化并引起细胞毒性。重要的是,柠檬醛对稻瘟病菌的抑制作用似乎与其对菌丝体还原糖、可溶性蛋白、几丁质酶活性、丙酮酸含量和丙二醛含量的影响有关。

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