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本文引用的文献

1
Quantitative assessment of the relative antineoplastic potential of the n-butanolic leaf extract of Annona muricata Linn. in normal and immortalized human cell lines.番荔枝叶正丁醇提取物对正常和永生化人细胞系的相对抗肿瘤潜力的定量评估。
Asian Pac J Cancer Prev. 2012;13(2):699-704. doi: 10.7314/apjcp.2012.13.2.699.
2
Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants.某些选定的印度传统药用植物的植物化学成分含量及抗氧化活性评估。
Indian J Pharm Sci. 2011 Mar;73(2):146-51. doi: 10.4103/0250-474x.91574.
3
Antioxidant and Anti-Cancer Potentials of Rheum emodi Rhizome Extracts.大黄根茎提取物的抗氧化和抗癌潜力。
Evid Based Complement Alternat Med. 2011;2011:697986. doi: 10.1093/ecam/neq048. Epub 2011 Jun 23.
4
Protective effects of Annona muricata Linn. (Annonaceae) leaf aqueous extract on serum lipid profiles and oxidative stress in hepatocytes of streptozotocin-treated diabetic rats.刺果番荔枝(番荔枝科)叶水提取物对链脲佐菌素诱导的糖尿病大鼠血清脂质谱及肝细胞氧化应激的保护作用
Afr J Tradit Complement Altern Med. 2008 Oct 25;6(1):30-41. doi: 10.4314/ajtcam.v6i1.57071.
5
Therapeutic Potential of Polar and Non-Polar Extracts of Cyanthillium cinereum In Vitro.灰毡毛忍冬的极性和非极性提取物的体外治疗潜力。
Evid Based Complement Alternat Med. 2011;2011:784826. doi: 10.1093/ecam/nep155. Epub 2011 Jun 23.
6
Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.叶下珠水提物可抑制 MDA-MB-435S 细胞中铬(VI)诱导的毒性。
Food Chem Toxicol. 2010 Jan;48(1):396-401. doi: 10.1016/j.fct.2009.10.028. Epub 2009 Oct 27.
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In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract.大蒜水提取物对亚砷酸钠诱导毒性的体内外降低作用
Food Chem Toxicol. 2008 Feb;46(2):740-51. doi: 10.1016/j.fct.2007.09.108. Epub 2007 Oct 1.
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In vitro antioxidant studies in leaves of Annona species.番荔枝属植物叶片的体外抗氧化研究。
Indian J Exp Biol. 2007 May;45(5):480-5.
9
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.采用不同方法测定的锡兰肉桂叶提取物的体外抗氧化活性及清除作用。
Food Chem Toxicol. 2006 Feb;44(2):198-206. doi: 10.1016/j.fct.2005.06.013. Epub 2005 Aug 8.
10
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.表没食子儿茶素没食子酸酯以纯化形式与绿茶提取物形式给药于健康个体时的生物利用度及抗氧化作用。
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刺果番荔枝(番荔枝)提取物的抗氧化、DNA保护功效及高效液相色谱分析

Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts.

作者信息

George V Cijo, Kumar D R Naveen, Suresh P K, Kumar R Ashok

机构信息

School of Bio Sciences and Technology, VIT University, Vellore, India.

Department of Zoology, Government Arts College, Dharmapuri, 636705 Tamil Nadu India.

出版信息

J Food Sci Technol. 2015 Apr;52(4):2328-35. doi: 10.1007/s13197-014-1289-7. Epub 2014 Feb 25.

DOI:10.1007/s13197-014-1289-7
PMID:25829616
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4375238/
Abstract

Annona muricata is a naturally occurring edible plant with wide array of therapeutic potentials. In India, it has a long history of traditional use in treating various ailments. The present investigation was carried out to characterize the phytochemicals present in the methanolic and aqueous leaf extracts of A. muricata, followed by validation of its radical scavenging and DNA protection activities. The extracts were also analyzed for its total phenolic contents and subjected to HPLC analysis to determine its active metabolites. The radical scavenging activities were premeditated by various complementary assays (DRSA, FRAP and HRSA). Further, its DNA protection efficacy against H2O2 induced toxicity was evaluated using pBR322 plasmid DNA. The results revealed that the extracts were highly rich in various phytochemicals including luteolin, homoorientin, tangeretin, quercetin, daidzein, epicatechin gallate, emodin and coumaric acid. Both the extracts showed significant (p < 0.05) radical scavenging activities, while methanolic extract demonstrated improved protection against H2O2-induced DNA damage when compared to aqueous extract. A strong positive correlation was observed for the estimated total phenolic contents and radical scavenging potentials of the extracts. Further HPLC analysis of the phyto-constituents of the extracts provides a sound scientific basis for compound isolation.

摘要

刺果番荔枝是一种天然可食用植物,具有广泛的治疗潜力。在印度,它在治疗各种疾病方面有着悠久的传统应用历史。本研究旨在对刺果番荔枝叶的甲醇提取物和水提取物中的植物化学成分进行表征,随后验证其自由基清除和DNA保护活性。还对提取物的总酚含量进行了分析,并进行了HPLC分析以确定其活性代谢物。通过各种互补测定法(DRSA、FRAP和HRSA)来测定自由基清除活性。此外,使用pBR322质粒DNA评估其对H2O2诱导毒性的DNA保护功效。结果表明,提取物富含多种植物化学成分,包括木犀草素、高车前苷、橘皮素、槲皮素、大豆苷元、表儿茶素没食子酸酯、大黄素和香豆酸。两种提取物均表现出显著(p < 0.05)的自由基清除活性,而与水提取物相比,甲醇提取物对H2O2诱导的DNA损伤表现出更好的保护作用。提取物的估计总酚含量与自由基清除潜力之间观察到强烈的正相关。提取物植物成分的进一步HPLC分析为化合物分离提供了可靠的科学依据。