• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

评估夏季和冬季饮品对能量摄入的贡献。

Evaluation of drinks contribution to energy intake in summer and winter.

作者信息

Malisova Olga, Bountziouka Vassiliki, Zampelas Antonis, Kapsokefalou Maria

机构信息

Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., Athens 11855, Greece.

出版信息

Nutrients. 2015 May 15;7(5):3724-38. doi: 10.3390/nu7053724.

DOI:10.3390/nu7053724
PMID:25988765
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4446775/
Abstract

All drinks hydrate and most also provide nutrients and energy. Our objective was to evaluate the contribution of drinks to total energy intake in summer and winter. Data were obtained using the Water Balance Questionnaire (WBQ) from a sample of the general population in Athens, Greece (n = 984), 473 individuals (42 ± 18 years) in summer and 511 individuals (38 ± 20 years) in winter stratified by sex and age. The WBQ embeds a semi-quantitative food frequency questionnaire of 58 foods and the Short International Physical Activity Questionnaire. Data were analyzed for the contribution of drinks to total energy intake. In winter, total energy intake was 2082 ± 892 kcal/day; energy intake from drinks was 479 ± 286 kcal/day and energy expenditure 1860 ± 390 kcal/day. In summer, total energy intake was 1890 ± 894 kcal/day, energy intake from drinks 492 ± 499 kcal/day and energy expenditure 1830 ± 491 kcal/day. Energy intake from drinks in summer was higher than in winter (p < 0.001) and in men higher than in women in both seasons (p < 0.001 in summer, p = 0.02 in winter). Coffee, coffee drinks, milk, chocolate milk and alcoholic drinks contributed approximately 75% of energy from drinks. Fruit juice and sugar-sweetened drinks, including soft drinks and fruit juice based drinks, were consumed less frequently contributing up to 25% of drink energy intake. Drinks contribute approximately 1/4 of total energy intake depending on the energy content of the drink and frequency of consumption. Coffee, dairy and alcoholic drinks were the main energy contributors.

摘要

所有饮品都能补充水分,而且大多数还能提供营养和能量。我们的目标是评估夏季和冬季饮品对总能量摄入的贡献。数据来自希腊雅典普通人群样本(n = 984),通过水平衡问卷(WBQ)获取,夏季有473人(42±18岁),冬季有511人(38±20岁),按性别和年龄分层。WBQ包含一份58种食物的半定量食物频率问卷以及简短国际体力活动问卷。分析数据以评估饮品对总能量摄入的贡献。冬季,总能量摄入为2082±892千卡/天;饮品的能量摄入为479±286千卡/天,能量消耗为1860±390千卡/天。夏季,总能量摄入为1890±894千卡/天,饮品的能量摄入为492±499千卡/天,能量消耗为1830±491千卡/天。夏季饮品的能量摄入高于冬季(p < 0.001),且两个季节中男性的饮品能量摄入均高于女性(夏季p < 0.001,冬季p = 0.02)。咖啡、咖啡饮品、牛奶、巧克力牛奶和酒精饮料贡献了饮品能量的约75%。果汁和含糖饮料,包括软饮料和果汁基饮料,饮用频率较低,贡献了饮品能量摄入的至多25%。饮品对总能量摄入的贡献约为四分之一,这取决于饮品的能量含量和饮用频率。咖啡、乳制品和酒精饮料是主要的能量贡献者。

相似文献

1
Evaluation of drinks contribution to energy intake in summer and winter.评估夏季和冬季饮品对能量摄入的贡献。
Nutrients. 2015 May 15;7(5):3724-38. doi: 10.3390/nu7053724.
2
Beverage intake among preschool children and its effect on weight status.学龄前儿童的饮料摄入量及其对体重状况的影响。
Pediatrics. 2006 Oct;118(4):e1010-8. doi: 10.1542/peds.2005-2348.
3
Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary.采用水平衡问卷(WBQ)和七日饮食日记对一组希腊成年人样本的饮水量进行评估。
Nutrients. 2016 Sep 10;8(9):559. doi: 10.3390/nu8090559.
4
Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece.评估希腊普通人群的总饮水量、水分流失和水平衡的季节性变化。
J Hum Nutr Diet. 2013 Jul;26 Suppl 1:90-6. doi: 10.1111/jhn.12077. Epub 2013 Mar 23.
5
Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake.巴利阿里群岛成年人的饮料消费:与总水和能量摄入的关联。
Nutrients. 2018 Aug 23;10(9):1149. doi: 10.3390/nu10091149.
6
Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010.饮料消费模式的改变使美国儿童饮食中的液体热量减少:2001 - 2010年国家健康与营养检查调查。
J Acad Nutr Diet. 2015 Apr;115(4):559-66.e4. doi: 10.1016/j.jand.2014.09.004. Epub 2014 Nov 7.
7
Beverage consumption habits "24/7" among British adults: association with total water intake and energy intake.英国成年人 24/7 随时都在喝饮料:与总水分摄入和能量摄入有关。
Nutr J. 2013 Jan 10;12:9. doi: 10.1186/1475-2891-12-9.
8
Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.1988 - 2004年美国儿童和青少年中,含糖饮料和100%果汁的热量贡献不断增加。
Pediatrics. 2008 Jun;121(6):e1604-14. doi: 10.1542/peds.2007-2834.
9
Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.饮品选择很重要:饮料在澳大利亚人的能量、糖、钙和维生素 C 摄入中占很大比重。
Nutrients. 2019 Jun 20;11(6):1389. doi: 10.3390/nu11061389.
10
Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes.大量法国成年人样本的饮料消费习惯特征:与总水摄入量和能量摄入量的关联
Nutrients. 2016 Oct 11;8(10):627. doi: 10.3390/nu8100627.

引用本文的文献

1
A comparative study of various statistical and machine learning models for predicting restaurant demand in Bangladesh.孟加拉国餐厅需求预测的各种统计和机器学习模型的比较研究
PLoS One. 2025 Jun 4;20(6):e0325449. doi: 10.1371/journal.pone.0325449. eCollection 2025.
2
Annual and Seasonal Patterns of Dietary Intake in Australian Adults: A Prospective Cohort Study.澳大利亚成年人饮食摄入的年度和季节性模式:一项前瞻性队列研究。
Nutrients. 2024 Aug 15;16(16):2718. doi: 10.3390/nu16162718.
3
Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults.可穿戴相机揭示了年轻人进食时间的个体内巨大变异性。
Nutrients. 2022 Oct 17;14(20):4349. doi: 10.3390/nu14204349.
4
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment.基于智能手机的生态瞬间评估中,探究感知的膳食颜色种类与各种膳食类型的食物摄入量之间的关系。
Nutrients. 2021 Feb 26;13(3):755. doi: 10.3390/nu13030755.
5
A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol.一项小学饮水机会和促进干预的整群随机对照试验:原理、研究设计和方案。
Contemp Clin Trials. 2021 Feb;101:106255. doi: 10.1016/j.cct.2020.106255. Epub 2020 Dec 25.
6
Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study.人工甜味饮料和含糖饮料的累积摄入量与年轻人 2 型糖尿病发病风险的关系:冠状动脉风险发展在年轻人(CARDIA)研究。
Am J Clin Nutr. 2019 Sep 1;110(3):733-741. doi: 10.1093/ajcn/nqz154.
7
Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents.中国青少年每天饮用软饮料与焦虑和抑郁症状有关。
Public Health Nutr. 2019 Oct;22(14):2553-2560. doi: 10.1017/S1368980019001009. Epub 2019 May 17.
8
Water intake and hydration state in children.儿童的饮水量和水合状态。
Eur J Nutr. 2019 Mar;58(2):475-496. doi: 10.1007/s00394-018-1869-9. Epub 2018 Nov 30.
9
Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.预期在饮料中减少添加糖的配方改革后肥胖的变化:一项建模研究。
PLoS Med. 2018 Oct 5;15(10):e1002664. doi: 10.1371/journal.pmed.1002664. eCollection 2018 Oct.
10
Energy drink consumption: a survey in high school students and associated psychological effects.能量饮料的消费:一项针对高中生的调查及其相关心理影响
J Prev Med Hyg. 2018 Mar 30;59(1):E75-E79. doi: 10.15167/2421-4248/jpmh2018.59.1.898. eCollection 2018 Mar.

本文引用的文献

1
Estimated intakes and sources of total and added sugars in the Canadian diet.加拿大饮食中总糖和添加糖的估计摄入量和来源。
Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.
2
Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions.关于含糖饮料与体重的综述:其质量的相关因素及结论
Am J Clin Nutr. 2014 May;99(5):1096-104. doi: 10.3945/ajcn.113.063776. Epub 2014 Feb 26.
3
Diet-beverage consumption and caloric intake among US adults, overall and by body weight.美国成年人的饮食-饮料消费和热量摄入,总体和按体重划分。
Am J Public Health. 2014 Mar;104(3):e72-8. doi: 10.2105/AJPH.2013.301556. Epub 2014 Jan 16.
4
Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews.关于含糖饮料与体重增加之间关联的财务利益冲突和报告偏差:系统评价的系统评价。
PLoS Med. 2013 Dec;10(12):e1001578; dicsussion e1001578. doi: 10.1371/journal.pmed.1001578. Epub 2013 Dec 31.
5
Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers.低热量和高热量甜味饮料:美国家庭消费者的饮食质量、食物摄入量和购买模式。
Am J Clin Nutr. 2014 Mar;99(3):567-77. doi: 10.3945/ajcn.113.072132. Epub 2013 Dec 18.
6
Water intakes and dietary sources of a nationally representative sample of Irish adults.爱尔兰成年人全国代表性样本的水摄入量及饮食来源。
J Hum Nutr Diet. 2014 Dec;27(6):550-6. doi: 10.1111/jhn.12189. Epub 2013 Dec 6.
7
Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010.美国成年人的水和饮料消费:使用 NHANES 2005-2010 数据的横断面研究。
BMC Public Health. 2013 Nov 12;13:1068. doi: 10.1186/1471-2458-13-1068.
8
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis.含糖饮料与儿童和成人的体重增加:系统评价和荟萃分析。
Am J Clin Nutr. 2013 Oct;98(4):1084-102. doi: 10.3945/ajcn.113.058362. Epub 2013 Aug 21.
9
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.结论:有足够的科学证据表明,减少含糖饮料的消费将降低肥胖症和肥胖相关疾病的发病率。
Obes Rev. 2013 Aug;14(8):606-19. doi: 10.1111/obr.12040. Epub 2013 Jun 13.
10
Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece.评估希腊普通人群的总饮水量、水分流失和水平衡的季节性变化。
J Hum Nutr Diet. 2013 Jul;26 Suppl 1:90-6. doi: 10.1111/jhn.12077. Epub 2013 Mar 23.