Zhang J S, Tian Z, Lou Z C
Yao Xue Xue Bao. 1989;24(11):865-71.
The contents of six Ephedra alkaloids, namely ephedrine, pseudoephedrine, norephedrine, norpseudoephedrine, methylephedrine and methyl-pseudoephedrine, in 12 species of Chinese Ephedra collected in 24 districts were determined by high performance liquid chromatography (HPLC). Zorbax CN column (25 cm x 4.6 mm I.D.) was used and the temperature of column oven was 23-25 degrees C. Dibutylamine phosphate solution 0.0009 mol/L (pH 2.2) was used as the mobile phase at flow rates: 0.8 ml/min for the first 7 minutes, raised to 1.5 ml/min in 30 sec and maintained for 16 minutes. The alkaloids eluted were detected at wave-length 210 nm. The results showed that ephedrine and pseudoephedrine are the main components in these Ephedra herbs, but the contents of the six Ephedra alkaloids vary greatly with the plant species. The contents of total alkaloids are higher and ephedrine is the main component in samples derived from Ephedra sinica, E. equisetina, E. monosperma and E. intermedia var. tibetica; but in E. intermedia and E. lomatolepis, the content of pseudoephedrine is higher than that of ephedrine. Methylephedrine content is higher in E. intermedia var. tibetica produced in Xizang (Tibet) and in E. sinica produced in north-eastern China than that in other species. The results also showed that the samples derived from E. przewalskii and E. lepidosperma contain so little alkaloids (less than 0.1%) that they are considered not suitable to be used as the drug Ma Huang. It is of interest that the cultivated Ephedra sinica showed lower alkaloids content compared with that growing wild.
采用高效液相色谱法(HPLC)测定了采自24个地区的12种中国麻黄中6种麻黄生物碱的含量,这6种生物碱分别为麻黄碱、伪麻黄碱、去甲麻黄碱、去甲伪麻黄碱、甲基麻黄碱和甲基伪麻黄碱。使用Zorbax CN柱(25 cm×4.6 mm内径),柱温箱温度为23 - 25℃。以0.0009 mol/L磷酸二丁胺溶液(pH 2.2)为流动相,流速:前7分钟为0.8 ml/min,30秒内升至1.5 ml/min并保持16分钟。洗脱的生物碱在波长210 nm处检测。结果表明,麻黄碱和伪麻黄碱是这些麻黄药材中的主要成分,但6种麻黄生物碱的含量因植物种类而异。总生物碱含量较高且麻黄碱为主要成分的样品来自草麻黄、木贼麻黄、单子麻黄和中麻黄西藏变种;但在中麻黄和藏麻黄中,伪麻黄碱的含量高于麻黄碱。西藏产中麻黄西藏变种和中国东北产草麻黄中的甲基麻黄碱含量高于其他种类。结果还表明,产自膜果麻黄和细子麻黄的样品中生物碱含量极少(低于0.1%),因此被认为不适宜作为药材麻黄使用。有趣的是,人工栽培的草麻黄与野生草麻黄相比,生物碱含量较低。