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韩国和日本大学生共餐与独自用餐的认知及行为:一项跨文化分析。

Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysis.

作者信息

Cho Wookyoun, Takeda Wakako, Oh Yujin, Aiba Naomi, Lee Youngmee

机构信息

Department of Food and Nutrition, Gachon University, Gyeonggi 461-701, Korea.

National Centre for Epidemiology and Population Health, Research School of Population Health, Australian National University, Building 62, Mills Road, Acton, ACT, 2601, Australia.

出版信息

Nutr Res Pract. 2015 Oct;9(5):523-9. doi: 10.4162/nrp.2015.9.5.523. Epub 2015 Sep 1.

Abstract

BACKGROUND/OBJECTIVES: Commensality, eating together with others, is a major representation of human sociality. In recent time, environments around commensality have changed significantly due to rapid social changes, and the decline of commensality is perceived as a serious concern in many modern societies. This study employs a cross-cultural analysis of university students in two East Asian countries, and examines cross-cultural variations of perceptions and actual practices of commensality and solo-eating.

SUBJECTS/METHODS: The analysis was drawn from a free-list survey and a self-administrative questionnaires of university students in urban Korea and Japan. The free-listing survey was conducted with a small cohort to explore common images and meanings of commensality and solo-eating. The self-administrative questionnaire was developed based on the result of the free-list survey, and conducted with a larger cohort to examine reasons and problems of practices and associated behaviors and food intake.

RESULTS

We found that Korean subjects tended to show stronger associations between solo-eating and negative emotions while the Japanese subjects expressed mixed emotions towards the practice of solo-eating. In the questionnaire, more Korean students reported they prefer commensality and tend to eat more quantities when they eat commensally. In contrast, more Japanese reported that they do not have preference on commensality and there is no notable difference in food quantities when they eat commensally and alone. Compared to the general Korean cohort finding, more proportion of overweight and obese groups of Korean subjects reported that they tend to eat more when they are alone than normal and underweight groups. This difference was not found in the overweight Japanese subjects.

CONCLUSION

Our study revealed cross-cultural variations of perceptions and practices of commensality and solo-eating in a non-western setting.

摘要

背景/目的:共餐,即与他人一起用餐,是人类社交性的主要表现形式。近年来,由于社会的快速变化,共餐环境发生了显著改变,在许多现代社会中,共餐的减少被视为一个严重问题。本研究对两个东亚国家的大学生进行了跨文化分析,考察了共餐和独自用餐在认知和实际行为上的跨文化差异。

对象/方法:分析来自韩国和日本城市大学生的自由列举式调查和自填式问卷。自由列举式调查针对一小群人进行,以探究共餐和独自用餐的常见形象和意义。自填式问卷基于自由列举式调查的结果制定,针对更大一群人进行,以考察行为及相关行为和食物摄入量的原因与问题。

结果

我们发现,韩国受试者倾向于将独自用餐与负面情绪更紧密地联系起来,而日本受试者对独自用餐的态度则较为复杂。在问卷中,更多韩国学生表示他们更喜欢共餐,并且共餐时往往吃得更多。相比之下,更多日本学生表示他们对共餐没有偏好,共餐和独自用餐时的食物量没有显著差异。与韩国普通人群的调查结果相比,韩国超重和肥胖组受试者中,报告自己独自用餐时比正常体重和体重过轻组吃得更多的比例更高。在超重的日本受试者中未发现这种差异。

结论

我们的研究揭示了在非西方背景下,共餐和独自用餐在认知和行为上的跨文化差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/615a/4575966/c0fe7461910a/nrp-9-523-g001.jpg

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