Schroeder Elizabeth A, Brunet Anne
Department of Genetics, Stanford University, Stanford, CA 94305, USA.
Department of Genetics, Stanford University, Stanford, CA 94305, USA; Glenn Laboratories for the Biology of Aging at Stanford, Stanford, CA 94305, USA.
Trends Endocrinol Metab. 2015 Nov;26(11):589-592. doi: 10.1016/j.tem.2015.08.007. Epub 2015 Oct 1.
Historically, fat was considered detrimental to health and lifespan. However, lipidomics, the quantification of all lipid molecules in a biological sample, and genetic studies in model organisms are revealing specific fats that may promote longevity. These emerging findings provide insight into the complex relationship between lipids and longevity.
从历史上看,脂肪被认为对健康和寿命有害。然而,脂质组学(对生物样本中所有脂质分子进行定量分析)以及对模式生物的遗传学研究正在揭示一些可能促进长寿的特定脂肪。这些新发现为脂质与长寿之间的复杂关系提供了见解。