Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal; Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal.
Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
Food Chem. 2016 Apr 15;197 Pt B:1054-63. doi: 10.1016/j.foodchem.2015.11.108. Epub 2015 Nov 28.
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bisporus L. To replace common conventional extraction techniques (e.g. Soxhlet), the present study reports the optimal ultrasound-assisted extraction conditions for ergosterol. After preliminary tests, the results showed that solvents, time and ultrasound power altered the extraction efficiency. Using response surface methodology, models were developed to investigate the favourable experimental conditions that maximize the extraction efficiency. All statistical criteria demonstrated the validity of the proposed models. Overall, ultrasound-assisted extraction with ethanol at 375 W during 15 min proved to be as efficient as the Soxhlet extraction, yielding 671.5 ± 0.5mg ergosterol/100 g dw. However, with n-hexane extracts with higher purity (mg ergosterol/g extract) were obtained. Finally, it was proposed for the removal of the saponification step, which simplifies the extraction process and makes it more feasible for its industrial transference.
麦角甾醇是一种具有高商业价值的分子,是双孢蘑菇中含量最丰富的麦角固醇。为了替代常见的常规提取技术(例如索氏提取法),本研究报告了超声辅助提取麦角甾醇的最佳条件。经过初步试验,结果表明溶剂、时间和超声功率会改变提取效率。使用响应面法,建立了模型来研究能够最大程度提高提取效率的有利实验条件。所有统计标准都证明了所提出模型的有效性。总的来说,在 375 W 超声功率下用乙醇提取 15 分钟与索氏提取法一样有效,可得到 671.5±0.5mg 麦角甾醇/100 g 干重。但是,用正己烷提取可以得到更高纯度(mg 麦角甾醇/提取物)的提取物。最后,提出了去除皂化步骤的建议,这简化了提取过程,使其更适合工业转移。