Vandenplas Yvan, Steenhout Philippe, Grathwohl Dominik
Department of Pediatrics, Universitair Kinderziekenhuis Brussel, Vrije Universiteit Brussel, Brussels, Belgium.
Nestlé Nutrition, Vevey, Switzerland.
SAGE Open Med. 2014 Feb 13;2:2050312114523423. doi: 10.1177/2050312114523423. eCollection 2014.
A challenge is the recommended test to diagnose cow's milk protein allergy. However, many parents and physicians prefer to not challenge because the procedure may cause (severe) symptoms. In clinical routine, diagnostic testing is only available for IgE-mediated allergy. The aim of this study was to test the diagnostic accuracy of a symptom-based score to select infants at risk of having cow's milk protein allergy.
A symptom-based score was developed and consensus was reached that a score of ≥12 would select infants at risk of cow's milk protein allergy. Diagnosis of cow's milk protein allergy was demonstrated with a positive challenge after 1-month elimination diet.
An open challenge was performed in 85/116 (73%) infants suspected of cow's milk protein allergy based on a symptom-based score ≥ 12 and was positive in 59/85 (69%). Although "a challenge test" was planned in the protocol, 27% of the parents refused the challenge. The mean decrease after 1 month of elimination diet with an extensive hydrolysate was -8.07 (95% confidence interval = -8.74, -7.40). If the symptom-based score during the elimination diet decreased to 6 or lower, 80% of the infants had a positive challenge test. If the symptom-based score remained >7, the challenge test was positive in only 48% (p < 0.001).
In daily practice, a symptom-based score of ≥12 is a useful tool to select infants at risk of cow's milk protein allergy. If an elimination diet reduces the symptom-based score to ≤6, the challenge test is positive in 80%.
激发试验是诊断牛奶蛋白过敏的推荐检测方法。然而,许多家长和医生不愿进行激发试验,因为该过程可能引发(严重)症状。在临床常规诊疗中,诊断检测仅适用于IgE介导的过敏。本研究旨在测试一种基于症状的评分对筛选有牛奶蛋白过敏风险婴儿的诊断准确性。
制定了一种基于症状的评分方法,并达成共识,即评分≥12分可筛选出有牛奶蛋白过敏风险的婴儿。在进行1个月的排除饮食后,通过激发试验呈阳性来证实牛奶蛋白过敏的诊断。
对85/116名(73%)基于症状评分≥12分而怀疑牛奶蛋白过敏的婴儿进行了开放性激发试验,其中59/85名(69%)呈阳性。尽管方案中计划进行“激发试验”,但27%的家长拒绝了该试验。采用深度水解配方奶粉进行1个月排除饮食后的平均症状评分下降了-8.07(95%置信区间=-8.74,-7.40)。如果排除饮食期间基于症状的评分降至6或更低,80%的婴儿激发试验呈阳性。如果基于症状的评分保持>7分,激发试验仅48%呈阳性(p<0.001)。
在日常实践中,基于症状的评分≥12分是筛选有牛奶蛋白过敏风险婴儿的有用工具。如果排除饮食使基于症状的评分降至≤6分,80%的婴儿激发试验呈阳性。