Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Ljubljana, Slovenia.
PLoS One. 2016 Feb 11;11(2):e0148166. doi: 10.1371/journal.pone.0148166. eCollection 2016.
We investigated the diversity and distribution of fungi in nine different sites inside 30 residential dishwashers. In total, 503 fungal strains were isolated, which belong to 10 genera and 84 species. Irrespective of the sampled site, 83% of the dishwashers were positive for fungi. The most frequent opportunistic pathogenic species were Exophiala dermatitidis, Candida parapsilosis sensu stricto, Exophiala phaeomuriformis, Fusarium dimerum, and the Saprochaete/Magnusiomyces clade. The black yeast E. dermatitidis was detected in 47% of the dishwashers, primarily at the dishwasher rubber seals, at up to 106 CFU/cm2; the other fungi detected were in the range of 102 to 105 CFU/cm2. The other most heavily contaminated dishwasher sites were side nozzles, doors and drains. Only F. dimerum was isolated from washed dishes, while dishwasher waste water contained E. dermatitidis, Exophiala oligosperma and Sarocladium killiense. Plumbing systems supplying water to household appliances represent the most probable route for contamination of dishwashers, as the fungi that represented the core dishwasher mycobiota were also detected in the tap water. Hot aerosols from dishwashers contained the human opportunistic yeast C. parapsilosis, Rhodotorula mucilaginosa and E. dermatitidis (as well as common air-borne genera such as Aspergillus, Penicillium, Trichoderma and Cladosporium). Comparison of fungal contamination of kitchens without and with dishwashers revealed that virtually all were contaminated with fungi. In both cases, the most contaminated sites were the kitchen drain and the dish drying rack. The most important difference was higher prevalence of black yeasts (E. dermatitidis in particular) in kitchens with dishwashers. In kitchens without dishwashers, C. parapsilosis strongly prevailed with negligible occurrence of E. dermatitidis. F. dimerum was isolated only from kitchens with dishwashers, while Saprochaete/Magnusiomyces isolates were only found within dishwashers. We conclude that dishwashers represent a reservoir of enriched opportunistic pathogenic species that can spread from the dishwasher into the indoor biome.
我们调查了 30 台家用洗碗机内 9 个不同位置的真菌多样性和分布。共分离出 503 株真菌,属于 10 个属和 84 个种。无论采样地点如何,83%的洗碗机都检测到真菌阳性。最常见的机会性致病菌种为皮炎外瓶霉、近平滑假丝酵母、嗜角质栓霉、双极镰刀菌和 Saprochaete/Magnusiomyces 分支。黑色酵母皮炎外瓶霉在 47%的洗碗机中被检出,主要在洗碗机橡胶密封圈上,可达 106 CFU/cm2;其他检测到的真菌在 102 到 105 CFU/cm2 之间。其他污染最严重的洗碗机部位是侧喷嘴、门和排水口。只有双极镰刀菌从清洗过的餐具中分离出来,而洗碗机废水含有皮炎外瓶霉、少孢根霉和嗜热毁丝霉。为家用电器供水的管道系统是洗碗机污染最有可能的途径,因为构成洗碗机核心真菌群的真菌也在自来水中被检测到。来自洗碗机的热气溶胶中含有人类机会性酵母近平滑假丝酵母、粘红酵母和皮炎外瓶霉(以及常见的空气传播属,如曲霉属、青霉属、木霉属和枝孢属)。比较有无洗碗机的厨房的真菌污染情况发现,几乎所有厨房都被真菌污染。在这两种情况下,污染最严重的部位是厨房排水口和餐具干燥架。最重要的区别是有洗碗机的厨房中黑酵母(尤其是皮炎外瓶霉)的流行率更高。在没有洗碗机的厨房中,近平滑假丝酵母占主导地位,而皮炎外瓶霉的发生率可以忽略不计。只有在有洗碗机的厨房里分离到双极镰刀菌,而 Saprochaete/Magnusiomyces 分离株只在洗碗机内发现。我们的结论是,洗碗机是富含有机会性致病种的储库,这些种可以从洗碗机传播到室内生物群。