Ferland Guylaine, Doucet Isabelle, Mainville Dominique
Département de nutrition, Université de Montréal, Montréal, QC H3C 3J7, Canada.
Hôpital de la Cité-de-la-Santé, Laval, QC H7M 3L9, Canada.
Nutrients. 2016 Mar 4;8(3):141. doi: 10.3390/nu8030141.
Whether through the vitamin K-dependent proteins or the individual K vitamers, vitamin K (VK) is associated with a number of age-related conditions (e.g., osteoporosis, atherosclerosis, insulin resistance, cognitive decline). In light of this, we investigated the influence of lifetime dietary VK exposure on the tissue distribution of phylloquinone (K₁) and menaquinone-4 (MK-4) vitamers in 3-, 12- and 22-month-old male and female rats fed different K₁ diets since weaning or subjected to a 40% calorie restricted diet (CR) since adulthood. Dietary K₁ intakes around the minimal amount required for normal blood coagulation had no significant influence on body weights of both male and female rats at different life stages. Tissue contents of the K vitamers differed according to organs, were generally higher in females than in males, and increased with K₁ intake. The MK-4/total VK ratios tended to be increased in old age possibly reflecting an increased physiological demand for MK-4 during aging. Our study also confirmed the greater susceptibility of male rats to low VK containing diet, notably at a younger age. Despite lifelong higher K₁ intakes per unit body weight, tissue K₁ and MK-4 contents at 20 months were generally lower in CR rats compared to their ad libitum (AL) counterparts. Whether the lower tissue MK-4 content is the result of lower synthesis from K₁ or greater tissue utilization remains to be determined. However, the more youthful coagulation profile observed in old CR rats (vs. AL rats) tends to support the notion that CR is associated with greater utilization of the K vitamers to sustain physiological functions.
无论通过维生素K依赖蛋白还是个别维生素K异构体,维生素K(VK)都与许多与年龄相关的状况有关(例如骨质疏松症、动脉粥样硬化、胰岛素抵抗、认知衰退)。鉴于此,我们研究了终生膳食VK暴露对3个月、12个月和22个月大的雄性和雌性大鼠体内叶绿醌(K₁)和甲基萘醌-4(MK-4)异构体组织分布的影响,这些大鼠自断奶后喂食不同的K₁日粮,或成年后接受40%热量限制饮食(CR)。膳食K₁摄入量围绕正常血液凝固所需的最低量,对不同生命阶段的雄性和雌性大鼠体重均无显著影响。维生素K异构体的组织含量因器官而异,一般雌性高于雄性,且随K₁摄入量增加。老年时MK-4/总VK比值往往升高,这可能反映了衰老过程中对MK-4的生理需求增加。我们的研究还证实,雄性大鼠对低VK含量饮食更敏感,尤其是在较年轻时。尽管单位体重终生摄入的K₁较高,但与自由采食(AL)的大鼠相比,CR大鼠在20个月时的组织K₁和MK-4含量通常较低。较低的组织MK-4含量是由于K₁合成减少还是组织利用率提高,仍有待确定。然而,在老年CR大鼠(与AL大鼠相比)中观察到的更年轻的凝血特征倾向于支持这样一种观点,即CR与维生素K异构体的更大利用以维持生理功能有关。