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Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs).

作者信息

Paliwoda Rebecca E, Newbigging Ashley M, Wang Zhixin, Le X Chris

机构信息

Department of Chemistry, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.

Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, T6G 2G3, Canada.

出版信息

J Environ Sci (China). 2016 Mar;41:1-5. doi: 10.1016/j.jes.2015.12.002. Epub 2015 Dec 19.

DOI:10.1016/j.jes.2015.12.002
PMID:26969044
Abstract
摘要

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