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Obes Rev. 2014 Aug;15(8):630-9. doi: 10.1111/obr.12193. Epub 2014 May 29.
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Fruit juice: just another sugary drink?果汁:仅仅是另一种含糖饮料吗?
Lancet Diabetes Endocrinol. 2014 Jun;2(6):444-6. doi: 10.1016/S2213-8587(14)70013-0. Epub 2014 Feb 10.
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Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines.限制糖摄入量对龋齿的影响:为世卫组织指南提供信息的系统评价。
J Dent Res. 2014 Jan;93(1):8-18. doi: 10.1177/0022034513508954. Epub 2013 Dec 9.
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Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity.食物形态和摄入时间对瘦的年轻成年人及肥胖年轻成年人的食欲和能量摄入的影响。
J Am Diet Assoc. 2009 Mar;109(3):430-7. doi: 10.1016/j.jada.2008.11.031.
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The effect of fruit in different forms on energy intake and satiety at a meal.不同形态的水果对进餐时能量摄入和饱腹感的影响。
Appetite. 2009 Apr;52(2):416-22. doi: 10.1016/j.appet.2008.12.001. Epub 2008 Dec 6.
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Tracking of childhood overweight into adulthood: a systematic review of the literature.儿童期超重追踪至成年期:文献系统综述
Obes Rev. 2008 Sep;9(5):474-88. doi: 10.1111/j.1467-789X.2008.00475.x. Epub 2008 Mar 5.
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Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.糖(果糖)在高血压、肥胖症、代谢综合征、糖尿病、肾脏疾病及心血管疾病流行中所起的潜在作用。
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面向儿童销售的饮料中隐藏着多少糖分?一项针对果汁、果汁饮料和奶昔的调查。

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies.

作者信息

Boulton Jane, Hashem Kawther M, Jenner Katharine H, Lloyd-Williams Ffion, Bromley Helen, Capewell Simon

机构信息

School of Dentistry, University of Liverpool, Liverpool, UK.

Wolfson Institute of Preventive Medicine, Queen Mary, University of London, London, UK.

出版信息

BMJ Open. 2016 Mar 23;6(3):e010330. doi: 10.1136/bmjopen-2015-010330.

DOI:10.1136/bmjopen-2015-010330
PMID:27009146
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4809069/
Abstract

OBJECTIVE

To investigate the amount of sugars in fruit juices, juice drinks and smoothies (FJJDS) marketed to children.

DESIGN

We surveyed the sugars content (per 100 ml and standardised 200 ml portion) of all FJJDS sold by seven major UK supermarkets (supermarket own and branded products). Only products specifically marketed towards children were included. We excluded sports drinks, iced teas, sugar-sweetened carbonated drinks and cordials as being not specifically marketed towards children.

RESULTS

We identified 203 fruit juices (n=21), juice drinks (n=158) and smoothies (n=24) marketed to children. Sugars content ranged from 0 to 16 g/100 ml. The mean sugars content was 7.0 g/100 ml, but among the 100% fruit juice category, it was 10.7 g/100 ml. Smoothies (13.0 g/100 ml) contained the highest amounts of sugars and juice drinks (5.6 g/100 ml) contained the lowest amount. 117 of the 203 FJJDS surveyed would receive a Food Standards Agency 'red' colour-coded label for sugars per standardised 200 ml serving. Only 63 FJJDS would receive a 'green' colour-coded label. 85 products contained at least 19 g of sugars-a child's entire maximum daily amount of sugars. 57 products contained sugar (sucrose), 65 contained non-caloric sweeteners and five contained both. Seven products contained glucose-fructose syrup.

CONCLUSIONS

The sugars content in FJJDS marketed to children in the UK is unacceptably high. Manufacturers must stop adding unnecessary sugars and calories to their FJJDS.

摘要

目的

调查面向儿童销售的果汁、果汁饮料和奶昔(FJJDS)中的糖分含量。

设计

我们调查了英国七家主要超市(超市自有品牌和品牌产品)销售的所有FJJDS的糖分含量(每100毫升和标准化的200毫升份量)。仅纳入专门面向儿童销售的产品。我们排除了运动饮料、冰茶、加糖碳酸饮料和甜酒,因为它们并非专门面向儿童销售。

结果

我们识别出203种面向儿童销售的果汁(n = 21)、果汁饮料(n = 158)和奶昔(n = 24)。糖分含量范围为0至16克/100毫升。平均糖分含量为7.0克/100毫升,但在100%果汁类别中,为10.7克/100毫升。奶昔(13.0克/100毫升)的糖分含量最高,果汁饮料(5.6克/100毫升)的糖分含量最低。在调查的203种FJJDS中,有117种按照标准化的200毫升份量,其糖分含量会获得食品标准局的“红色”标签。只有63种FJJDS会获得“绿色”标签。85种产品含有至少19克糖分——这是儿童每日糖分的最大摄入量。57种产品含有糖(蔗糖),65种含有非热量甜味剂,5种同时含有这两种。7种产品含有葡萄糖-果糖糖浆。

结论

英国面向儿童销售的FJJDS中的糖分含量高得令人无法接受。制造商必须停止在其FJJDS中添加不必要的糖分和热量。