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纤维缺口与消失的肠道微生物组:对人类营养的影响。

The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition.

机构信息

Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-126A Li Ka Shing Centre for Health Research Innovation and 7-142 Katz Group Center, Edmonton, Alberta, T6G 2E1, Canada.

Department of Agricultural, Food, and Nutritional Science, University of Alberta, 4-126A Li Ka Shing Centre for Health Research Innovation and 7-142 Katz Group Center, Edmonton, Alberta, T6G 2E1, Canada; Department of Biological Sciences, University of Alberta, 4-126A Li Ka Shing Centre for Health Research Innovation and 7-142 Katz Group Center, Edmonton, Alberta, T6G 2E1, Canada.

出版信息

Trends Endocrinol Metab. 2016 May;27(5):239-242. doi: 10.1016/j.tem.2016.03.001. Epub 2016 Apr 11.

DOI:10.1016/j.tem.2016.03.001
PMID:27079516
Abstract

Increasing evidence indicates that modern lifestyle, and specifically a Western diet, has led to a substantial depletion of the human gut microbiome. This loss is implicated in the rampant increase of chronic diseases, providing an incentive to fundamentally transform human nutrition towards being more holistic and microbiome-focused.

摘要

越来越多的证据表明,现代生活方式,特别是西方饮食,导致了人类肠道微生物组的大量减少。这种减少与慢性疾病的猖獗增加有关,这为我们提供了一个动力,促使人类营养向更加全面和以微生物组为中心的方向转变。

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