Llorens Eugenio, Camañes Gemma, Lapeña Leonor, García-Agustín Pilar
Grupo de Bioquímica y Biotecnología, Departamento de Ciencias Agrarias y del Medio Natural, Universitat Jaume I Castellón, Spain.
Front Plant Sci. 2016 Apr 12;7:495. doi: 10.3389/fpls.2016.00495. eCollection 2016.
Hexanoic acid (Hx) is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis cinerea and Pseudomonas syringae and in citrus against Alternaria alternata and Xanthomonas citri. In this work, we performed an in deep study of the metabolic changes produced in citrus by the application of Hx in response to the challenge pathogen A. alternata, focusing on the response of the plant. Moreover, we used (13)C labeled hexanoic to analyze its behavior inside the plants. Finally, we studied the volatile emission of the treated plants after the challenge inoculation. Drench application of (13)C labeled hexanoic demonstrated that this molecule stays in the roots and is not mobilized to the leaves, suggesting long distance induction of resistance. Moreover, the study of the metabolic profile showed an alteration of more than 200 molecules differentially induced by the application of the compound and the inoculation with the fungus. Bioinformatics analysis of data showed that most of these altered molecules could be related with the mevalonic and linolenic pathways suggesting the implication of these pathways in the induced resistance mediated by Hx. Finally, the application of this compound showed an enhancement of the emission of 17 volatile metabolites. Taken together, this study indicates that after the application of Hx this compound remains in the roots, provoking molecular changes that may trigger the defensive response in the rest of the plant mediated by changes in the mevalonic and linolenic pathways and enhancing the emission of volatile compounds, suggesting for the first time the implication of mevalonic pathway in response to hexanoic application.
己酸(Hx)是一种存在于某些水果和植物中的天然短链单羧酸。先前的研究报道,对土壤浇灌这种酸可诱导番茄植株对灰葡萄孢菌和丁香假单胞菌产生有效抗性,以及诱导柑橘对链格孢菌和柑橘溃疡病菌产生有效抗性。在本研究中,我们深入研究了在应对病原菌链格孢菌时,己酸处理对柑橘产生的代谢变化,重点关注植物的反应。此外,我们使用13C标记的己酸来分析其在植物体内的行为。最后,我们研究了接种病原菌后处理植株的挥发性物质释放情况。对13C标记的己酸进行浇灌处理表明,该分子停留在根部,不会转移到叶片,这表明抗性是长距离诱导产生的。此外,代谢谱研究显示,该化合物处理及接种真菌后,有200多种分子的表达发生了改变。数据的生物信息学分析表明,这些改变的分子大多与甲羟戊酸途径和亚麻酸途径有关,这表明这些途径参与了己酸介导的诱导抗性。最后,该化合物的应用使17种挥发性代谢物的释放量增加。综上所述,本研究表明,己酸处理后该化合物留在根部,引发分子变化,可能通过甲羟戊酸途径和亚麻酸途径的变化触发植物其他部位的防御反应,并增强挥发性化合物的释放,首次表明甲羟戊酸途径参与了对己酸处理的响应。