Chung Han Young, Kim You-Tae, Kim Suyeon, Na Eun Jung, Ku Hye-Jin, Lee Keun Hwa, Heo Sang Taek, Ryu Sangryeol, Kim Heebal, Choi Sang Ho, Lee Ju-Hoon
Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul, Republic of Korea.
Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea.
Gut Pathog. 2016 Jun 20;8:22. doi: 10.1186/s13099-016-0104-6. eCollection 2016.
Vibrio vulnificus, a resident in the human gut, is frequently found in seafood, causing food-borne illnesses including gastroenteritis and severe septicemia. While V. vulnificus has been known to be one of the major food-borne pathogens, pathogenicity and virulence factors are not fully understood yet. To extend our understanding of the pathogenesis of V. vulnificus at the genomic level, the genome of V. vulnificus FORC_017 isolated from a female patient experiencing a hemorrhagic rash was completely sequenced and analyzed.
Three discontinuous contigs were generated from a hybrid assembly using Illumina MiSeq and PacBio platforms, revealing that the genome of the FORC_017 consists of two circular chromosomes and a plasmid. Chromosome I consists of 3,253,417-bp (GC content 46.49 %) containing 2943 predicted open reading frames (ORFs) and chromosome II of 1,905,745-bp (GC content 46.90 %) containing 1638 ORFs. The plasmid pFORC17 consists of 70,069-bp (GC content 43.77 %) containing 84 ORFs. The average nucleotide identity (ANI) value of the FORC_017 and CMCP6 strains was 98.53, suggesting that they are closely related.
Pathogenesis-associated genes including vvhA, rtx gene cluster, and various hemolysin genes were present in FORC_017. In addition, three complete secretion systems (Type I, II and VI) as well as iron uptake-related genes for virulence of the FORC_017 were detected, suggesting that this strain is pathogenic. Further comparative genome analysis revealed that FORC_017 and CMCP6 share major toxin genes including vvhA and rtx for pathogenesis activities. The genome information of the FORC_017 provides novel insights into pathogenicity and virulence factors of V. vulnificus.
创伤弧菌是人类肠道中的一种常驻菌,在海鲜中经常被发现,可引发包括肠胃炎和严重败血症在内的食源性疾病。虽然创伤弧菌一直被认为是主要的食源性病原体之一,但其致病性和毒力因子尚未完全明确。为了在基因组水平上扩展我们对创伤弧菌发病机制的理解,对从一名出现出血性皮疹的女性患者分离出的创伤弧菌FORC_017的基因组进行了全测序和分析。
使用Illumina MiSeq和PacBio平台进行混合组装产生了三个不连续的重叠群,表明FORC_017的基因组由两条环状染色体和一个质粒组成。染色体I由3,253,417碱基对(GC含量46.49%)组成,包含2943个预测的开放阅读框(ORF),染色体II由1,905,745碱基对(GC含量46.90%)组成,包含1638个ORF。质粒pFORC17由70,069碱基对(GC含量43.77%)组成,包含84个ORF。FORC_017和CMCP6菌株的平均核苷酸同一性(ANI)值为98.53,表明它们密切相关。
FORC_017中存在包括vvhA、rtx基因簇和各种溶血素基因在内的与发病机制相关的基因。此外,还检测到了三个完整的分泌系统(I型、II型和VI型)以及与FORC_017毒力相关的铁摄取相关基因,表明该菌株具有致病性。进一步的比较基因组分析表明,FORC_017和CMCP6共享包括vvhA和rtx在内的主要毒素基因用于发病机制活动。FORC_017的基因组信息为创伤弧菌的致病性和毒力因子提供了新的见解。