Department of Human Nutrition, University of Alabama, Box 870311, 504 University Blvd, Tuscaloosa, AL 35487, USA.
Healthcare (Basel). 2014 Oct 23;2(4):429-44. doi: 10.3390/healthcare2040429.
There is considerable scientific evidence that many aspects of diet influence the occurrence of human disease. Many factors such as genetic, psychological, environmental and behavioral characteristics influence development of human disease, and there is a close relationship between nutrition and disease. Though typical Western diets are not overtly deficient in essential nutrients, nutriture of a few micro nutrients such as folic acid has been reported to be sub-optimal, particularly in women of childbearing age. The role of folic acid in the prevention of macrocytic anemia and neural tube defects is well established. However, the relationship between folic acid and risk of autism is still evolving. Furthermore, environmental as well as nutritional factors such as folic acid are now well acknowledged as interacting with the individual genetic background in development of several diseases. In this article, recent research regarding the relationship between folic acid and risk of autism is evaluated.
有大量科学证据表明,饮食的许多方面都会影响人类疾病的发生。许多因素,如遗传、心理、环境和行为特征,都会影响人类疾病的发展,营养与疾病之间存在着密切的关系。虽然典型的西方饮食并没有明显缺乏必需营养素,但一些微量营养素的营养状况,如叶酸,已经被报道是不理想的,特别是在育龄妇女中。叶酸在预防巨幼细胞性贫血和神经管缺陷方面的作用已得到充分证实。然而,叶酸与自闭症风险之间的关系仍在不断发展。此外,环境和营养因素,如叶酸,现在被认为与个体遗传背景共同作用,影响多种疾病的发生。本文评价了最近关于叶酸与自闭症风险之间关系的研究。