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用于蛋白质折叠状态区分的网络测量方法。

Network measures for protein folding state discrimination.

作者信息

Menichetti Giulia, Fariselli Piero, Remondini Daniel

机构信息

Department of Physics and Astronomy and INFN Sez. Bologna, University of Bologna, Viale B. Pichat 6/2 40127 Bologna, Italy.

Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Universitá 16 35020 Legnaro, Italy.

出版信息

Sci Rep. 2016 Jul 28;6:30367. doi: 10.1038/srep30367.

Abstract

Proteins fold using a two-state or multi-state kinetic mechanisms, but up to now there is not a first-principle model to explain this different behavior. We exploit the network properties of protein structures by introducing novel observables to address the problem of classifying the different types of folding kinetics. These observables display a plain physical meaning, in terms of vibrational modes, possible configurations compatible with the native protein structure, and folding cooperativity. The relevance of these observables is supported by a classification performance up to 90%, even with simple classifiers such as discriminant analysis.

摘要

蛋白质通过两态或多态动力学机制进行折叠,但到目前为止,还没有一个第一性原理模型来解释这种不同的行为。我们通过引入新的可观测量来利用蛋白质结构的网络特性,以解决对不同类型折叠动力学进行分类的问题。这些可观测量在振动模式、与天然蛋白质结构兼容的可能构型以及折叠协同性方面具有明确的物理意义。即使使用诸如判别分析这样的简单分类器,这些可观测量的相关性也得到了高达90%的分类性能的支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2e8/4964642/69ed3cd0d545/srep30367-f1.jpg

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