伊朗食品中的黄曲霉毒素：文献综述
Aflatoxins in Food Products in Iran: a Review of the Literature.
作者信息
Hedayati Mohammad Taghi, Mahdavi Omran Saeid, Soleymani Abbas, Taghizadeh Armaki Mojtaba
机构信息
Invasive Fungi Research Center, Department of Medical Mycology and Parasitology, School of Medicine, Mazandaran University of Medical Sciences, Sari, IR Iran.
Infectious Diseases & Tropical Medicine Research Center, and Department of Medical Parasitology and Mycology, Babol University of Medical Sciences, Babol, IR Iran.
出版信息
Jundishapur J Microbiol. 2016 Jun 22;9(7):e33235. doi: 10.5812/jjm.33235. eCollection 2016 Jul.
CONTEXT
Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone.
EVIDENCE ACQUISITION
In consideration of the consumption of certain farm products for animal feed and the prevalence of toxigenic fungi and mycotoxins in food, the present study was performed to evaluate this situation in Iran with a review of the literature using search engines. All published articles were selected using Iran Medex, Magiran, PubMed NCBI, and Google Scholar.
RESULTS
Aflatoxins have been found in many food products in Iran.
CONCLUSIONS
It is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. There is a high consumption of milk and dairy products in Iran, and the proper management of animal foods can help to decrease the aflatoxins in milk.
背景
霉菌毒素是某些产毒真菌产生的次生代谢产物，其中大多数是黄曲霉毒素、伏马菌素、单端孢霉烯族毒素、赭曲霉毒素A、展青霉素和玉米赤霉烯酮。
证据获取
考虑到某些农产品用于动物饲料以及产毒真菌和霉菌毒素在食品中的普遍存在，本研究通过使用搜索引擎回顾文献来评估伊朗的这种情况。所有已发表的文章均通过伊朗医学数据库、Magiran、美国国立医学图书馆生物医学信息中心的PubMed以及谷歌学术进行筛选。
结果
在伊朗的许多食品中都发现了黄曲霉毒素。
结论
有必要在食品和食品产品进入人体或动物体内之前尽早检测黄曲霉毒素。伊朗牛奶和乳制品的消费量很高，对动物性食品进行适当管理有助于降低牛奶中的黄曲霉毒素含量。
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