Porta Andrea, Aiolfi Alberto, Musolino Cinzia, Antonini Ilaria, Zappa Marco Antonio
Department of General and Emergency Surgery, University of Milan, Ospedale S. Famiglia Fatebenefratelli, Erba, Italy.
Obes Surg. 2017 Mar;27(3):681-687. doi: 10.1007/s11695-016-2338-2.
Laparoscopic sleeve gastrectomy has gained a wide acceptance in the surgical community with an increasing popularity in the field of bariatric surgery. Simultaneously more surgeons have become acquainted with the single port techniques and sleeve gastrectomy has been regarded as an ideal field of application. Literature is scarce about operative and clinical outcomes of single port sleeve gastrectomy compared to conventional laparoscopy. The primary purpose of the study was to compare operative outcomes in the two study groups. Assessment and comparison of functional outcomes in terms of quality of life between groups was also performed.
Prospective data on 130 consecutive patients who underwent randomized SI or CL sleeve gastrectomy were collected between January 2009 to December 2014. Preoperative parameters, outcomes, post-operative functional results and quality of life, according to the short-form SF-36 questionnaire, were evaluated and compared between groups.
65 patients underwent conventional laparoscopic (CL) and 65 single incision (SI) sleeve gastrectomy. Operative time, post-operative pain, in-hospital stay, and complications were similar in the two groups. No difference emerged with respect to passage of flatus and resumption of oral intake (p = NS). Cosmetic results were excellent in SI patients with higher satisfaction rates. Post-operative quality of life was significant higher compared to baseline (p < 0.05), and comparable between the two procedures.
Single incision sleeve gastrectomy is safe, effective and comparable to the conventional laparoscopic technique in terms of outcomes. Post-operative quality of life is comparable between the two procedures.
腹腔镜袖状胃切除术在外科领域已获得广泛认可,在减肥手术领域越来越受欢迎。同时,越来越多的外科医生熟悉了单孔技术,袖状胃切除术被视为一个理想的应用领域。与传统腹腔镜手术相比,关于单孔袖状胃切除术的手术和临床结果的文献较少。本研究的主要目的是比较两个研究组的手术结果。还对两组患者在生活质量方面的功能结果进行了评估和比较。
收集了2009年1月至2014年12月期间连续接受随机单孔(SI)或传统腹腔镜(CL)袖状胃切除术的130例患者的前瞻性数据。对两组患者的术前参数、结果、术后功能结果和根据简短的SF-36问卷得出的生活质量进行了评估和比较。
65例患者接受了传统腹腔镜(CL)袖状胃切除术,65例接受了单切口(SI)袖状胃切除术。两组的手术时间、术后疼痛、住院时间和并发症相似。在排气和恢复经口进食方面没有差异(p =无统计学意义)。SI组患者的美容效果极佳,满意度更高。术后生活质量显著高于基线水平(p <0.05),两种手术方式之间具有可比性。
单切口袖状胃切除术在结果方面是安全、有效的,并且与传统腹腔镜技术相当。两种手术方式术后的生活质量具有可比性。