Chung Soonkyu, Kim Young Jun, Yang Soo Jin, Lee Yunkyoung, Lee Myoungsook
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA.
Department of Food & Biotechnology, Korea University, Sejong, Republic of Korea.
PPAR Res. 2016;2016:4794576. doi: 10.1155/2016/4794576. Epub 2016 Nov 30.
Peroxisome proliferator-activated receptors (PPARs) are ligand-activated transcription factors that mediate the effects of several nutrients or drugs through transcriptional regulation of their target genes in obesogenic environments. This review consists of three parts. First, we summarize current knowledge regarding the role of PPARs in governing the development of white and brown/beige adipocytes from uncommitted progenitor cells. Next, we discuss the interactions of dietary bioactive molecules, such as fatty acids and phytochemicals, with PPARs for the modulation of PPAR-dependent transcriptional activities and metabolic consequences. Lastly, the effects of PPAR polymorphism on obesity and metabolic outcomes are discussed. In this review, we aim to highlight the critical role of PPARs in the modulation of adiposity and subsequent metabolic adaptation in response to dietary challenges and genetic modifications. Understanding the changes in obesogenic environments as a consequence of PPARs/nutrient interactions may help expand the field of individualized nutrition to prevent obesity and obesity-associated metabolic comorbidities.
过氧化物酶体增殖物激活受体(PPARs)是配体激活的转录因子,在致肥胖环境中,通过对其靶基因的转录调控来介导多种营养素或药物的作用。本综述由三部分组成。首先,我们总结了目前关于PPARs在调控未分化祖细胞发育为白色和棕色/米色脂肪细胞过程中作用的相关知识。其次,我们讨论了膳食生物活性分子,如脂肪酸和植物化学物质,与PPARs的相互作用,以调节PPAR依赖的转录活性和代谢后果。最后,讨论了PPAR多态性对肥胖和代谢结果的影响。在本综述中,我们旨在强调PPARs在调节肥胖及随后的代谢适应以应对饮食挑战和基因修饰方面的关键作用。了解PPARs/营养素相互作用导致的致肥胖环境变化,可能有助于拓展个性化营养领域,以预防肥胖及肥胖相关的代谢合并症。