我们现在对儿童IgE介导的小麦过敏了解多少？
What Do We Know Now about IgE-Mediated Wheat Allergy in Children?
作者信息
Czaja-Bulsa Grażyna, Bulsa Michał
机构信息
Paediatrics and Paediatric Nursery Unit, Pomeranian Medical University, Żołnierska 48, Szczecin 71-210, Poland.
Division of Paediatrics, Gastroenterology and Rheumatology of the "Zdroje" Hospital, Szczecin 70-780, Poland.
出版信息
Nutrients. 2017 Jan 4;9(1):35. doi: 10.3390/nu9010035.
Abstract
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
摘要
IgE介导的小麦过敏是一种与麸质相关的疾病。小麦是儿童中最常见的五种食物过敏原之一。然而，IgE介导的小麦过敏的自然病程在研究文献中很少被描述。本研究介绍了关于儿童IgE介导的小麦过敏的当前知识状况。
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