Lin Pi-I D, Bromage Sabri, Mostofa Md Golam, Allen Joseph, Oken Emily, Kile Molly L, Christiani David C
Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
Research Center of Environmental Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.
Nutrients. 2017 Jan 10;9(1):49. doi: 10.3390/nu9010049.
A locally validated tool was needed to evaluate long-term dietary intake in rural Bangladesh. We assessed the validity of a 42-item dish-based semi-quantitative food frequency questionnaire (FFQ) using two 3-day food diaries (FDs). We selected a random subset of 47 families (190 participants) from a longitudinal arsenic biomonitoring study in Bangladesh to administer the FFQ. Two 3-day FDs were completed by the female head of the households and we used an adult male equivalent method to estimate the FD for the other participants. Food and nutrient intakes measured by FFQ and FD were compared using Pearson's and Spearman's correlation, paired -test, percent difference, cross-classification, weighted Kappa, and Bland-Altman analysis. Results showed good validity for total energy intake (paired -test, < 0.05; percent difference <10%), with no presence of proportional bias (Bland-Altman correlation, > 0.05). After energy-adjustment and de-attenuation for within-person variation, macronutrient intakes had excellent correlations ranging from 0.55 to 0.70. Validity for micronutrients was mixed. High intraclass correlation coefficients (ICCs) were found for most nutrients between the two seasons, except vitamin A. This dish-based FFQ provided adequate validity to assess and rank long-term dietary intake in rural Bangladesh for most food groups and nutrients, and should be useful for studying dietary-disease relationships.
需要一个经过本地验证的工具来评估孟加拉国农村地区的长期饮食摄入量。我们使用两份3天的食物日记(FDs)评估了一份包含42个菜品的半定量食物频率问卷(FFQ)的有效性。我们从孟加拉国一项纵向砷生物监测研究中随机选取了47个家庭(190名参与者)来进行FFQ调查。两份3天的FDs由家庭中的女性户主完成,我们使用成年男性等效方法来估算其他参与者的FDs。通过Pearson和Spearman相关性分析、配对t检验、百分比差异、交叉分类、加权Kappa分析以及Bland-Altman分析,比较了FFQ和FD测量的食物和营养摄入量。结果表明,总能量摄入量具有良好的有效性(配对t检验,P<0.05;百分比差异<10%),不存在比例偏差(Bland-Altman相关性,r>0.05)。在对个体内差异进行能量调整和去衰减后,宏量营养素摄入量的相关性极佳,范围在0.55至0.70之间。微量营养素的有效性参差不齐。除维生素A外,大多数营养素在两个季节之间的组内相关系数(ICC)较高。这份基于菜品的FFQ为评估和排名孟加拉国农村地区大多数食物组和营养素的长期饮食摄入量提供了足够的有效性,并且应该有助于研究饮食与疾病的关系。