Vespermann Kele A C, Paulino Bruno N, Barcelos Mayara C S, Pessôa Marina G, Pastore Glaucia M, Molina Gustavo
Laboratoy of Food Biotechnology, Food Engineering, Institute of Science and Technology, UFVJM, Diamantina, Minas Gerais, Brazil.
Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, UNICAMP, Campinas, São Paulo, Brazil.
Appl Microbiol Biotechnol. 2017 Mar;101(5):1805-1817. doi: 10.1007/s00253-016-8066-7. Epub 2017 Jan 20.
Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, α-pinene, and β-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, α-pinene and β-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process.
带有“天然”标签的产品在市场上受到了更多关注。在这种方法中，通过生物转化或生物合成生产香气化合物在经济和研究领域得到了更多激励。在这些过程中使用的底物中，萜烯因其多功能性和低成本而备受关注；一些例子是柠檬烯、α-蒎烯和β-蒎烯。这项工作重点研究了两种双环单萜α-蒎烯和β-蒎烯的生物转化；不同生物催化剂的使用；获得的产物；以及该过程中采用的条件。
