Hebestreit Antje, Intemann Timm, Siani Alfonso, De Henauw Stefaan, Eiben Gabriele, Kourides Yiannis A, Kovacs Eva, Moreno Luis A, Veidebaum Toomas, Krogh Vittorio, Pala Valeria, Bogl Leonie H, Hunsberger Monica, Börnhorst Claudia, Pigeot Iris
Leibniz-Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.
Institute of Food Sciences, National Research Council, 83100 Avellino, Italy.
Nutrients. 2017 Feb 10;9(2):126. doi: 10.3390/nu9020126.
The aim of this study was to determine whether an association exists between children's and parental dietary patterns (DP), and whether the number of shared meals or soft drink availability during meals strengthens this association. In 2013/2014 the I.Family study cross-sectionally assessed the dietary intakes of families from eight European countries using 24-h dietary recalls. Usual energy and food intakes from six- to 16-year-old children and their parents were estimated based on the NCI Method. A total of 1662 child-mother and 789 child-father dyads were included; DP were derived using cluster analysis. We investigated the association between children's and parental DP and whether the number of shared meals or soft drink availability moderated this association using mixed effects logistic regression models. Three DP comparable in children and parents were obtained: Sweet & Fat, Refined Cereals, and Animal Products. Children were more likely to be allocated to the Sweet & Fat DP when their fathers were allocated to the Sweet & Fat DP and when they shared at least one meal per day (OR 3.18; 95% CI 1.84; 5.47). Being allocated to the Sweet & Fat DP increased when the mother or the father was allocated to the Sweet & Fat DP and when soft drinks were available (OR 2.78; 95% CI 1.80; 4.28 or OR 4.26; 95% CI 2.16; 8.41, respectively). Availability of soft drinks and negative parental role modeling are important predictors of children's dietary patterns.
本研究的目的是确定儿童与父母的饮食模式（DP）之间是否存在关联，以及用餐时共享餐食的数量或软饮料的供应情况是否会加强这种关联。2013/2014年，I.Family研究使用24小时饮食回顾法对来自八个欧洲国家的家庭的饮食摄入量进行了横断面评估。根据美国国立癌症研究所（NCI）的方法估算了6至16岁儿童及其父母的日常能量和食物摄入量。总共纳入了1662对儿童-母亲和789对儿童-父亲二元组；饮食模式通过聚类分析得出。我们使用混合效应逻辑回归模型研究了儿童与父母饮食模式之间的关联，以及共享餐食的数量或软饮料的供应情况是否调节了这种关联。在儿童和父母中获得了三种可比的饮食模式：甜食和脂肪类、精制谷物类和动物产品类。当父亲被分配到甜食和脂肪类饮食模式且他们每天至少共享一餐时，儿童更有可能被分配到甜食和脂肪类饮食模式（比值比[OR] 3.18；95%置信区间[CI] 1.84；5.47）。当母亲或父亲被分配到甜食和脂肪类饮食模式且有软饮料供应时，被分配到甜食和脂肪类饮食模式的可能性增加（分别为OR 2.78；95% CI 1.80；4.28或OR 4.26；95% CI 2.16；8.41）。软饮料的供应和父母的负面榜样作用是儿童饮食模式的重要预测因素。
