Jaros Doris, Köbsch Johannes, Rohm Harald
Chair of Food Engineering Technische Universität Dresden Dresden Germany.
Eng Life Sci. 2018 Sep 25;18(10):743-752. doi: 10.1002/elsc.201800117. eCollection 2018 Oct.
This Mini Review gives an overview of and respective references for the production and properties of exopolysaccharides from Basidiomycota in submerged cultivation. Media and conditions that are usually applied in laboratory culture are summarized, and the lack of studies related to up-scaling is addressed. Procedures for isolation and purification of the exopolysaccharides from the fermentation media are reviewed, and challenges related to exopolysaccharide quantification are discussed. Finally, the techno-functional properties of the respective exopolysaccharides, and potential applications in foods are addressed.
本综述概述了担子菌在深层培养中胞外多糖的生产和特性,并给出了相应参考文献。总结了实验室培养中常用的培养基和条件,并讨论了扩大规模研究的不足。综述了从发酵培养基中分离和纯化胞外多糖的方法,并探讨了与胞外多糖定量相关的挑战。最后,阐述了各胞外多糖的技术功能特性及其在食品中的潜在应用。