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Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources.利用不同碳源进行肺形侧耳深层培养时的胞外多糖、蛋白质和脂质
Carbohydr Polym. 2012 Jan 4;87(1):368-376. doi: 10.1016/j.carbpol.2011.07.063. Epub 2011 Aug 5.
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Shear treatment of starter culture medium improves separation behavior of cells.发酵剂培养基的剪切处理可改善细胞的分离行为。
Eng Life Sci. 2017 Nov 2;18(1):62-69. doi: 10.1002/elsc.201700121. eCollection 2018 Jan.
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Triple helix conformation of β-d-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity.灵芝β-葡聚糖的三螺旋构象及其分子量对其免疫刺激活性的影响。
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Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review.灵芝萜类和多糖的抗肿瘤、抗菌、抗氧化和抗乙酰胆碱酯酶作用:综述。
Molecules. 2018 Mar 13;23(3):649. doi: 10.3390/molecules23030649.
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The filamentous fungal pellet-relationship between morphology and productivity.丝状真菌颗粒——形态与生产力的关系。
Appl Microbiol Biotechnol. 2018 Apr;102(7):2997-3006. doi: 10.1007/s00253-018-8818-7. Epub 2018 Feb 22.
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Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc.采用微粒滑石粉控制形态提高灰树花菌丝体和多糖的产量。
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Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation.生物活性蘑菇多糖:单糖组成、生物合成与调控综述
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担子菌纲真菌的胞外多糖:形成、分离及技术功能特性

Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties.

作者信息

Jaros Doris, Köbsch Johannes, Rohm Harald

机构信息

Chair of Food Engineering Technische Universität Dresden Dresden Germany.

出版信息

Eng Life Sci. 2018 Sep 25;18(10):743-752. doi: 10.1002/elsc.201800117. eCollection 2018 Oct.

DOI:10.1002/elsc.201800117
PMID:32624868
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6999363/
Abstract

This Mini Review gives an overview of and respective references for the production and properties of exopolysaccharides from Basidiomycota in submerged cultivation. Media and conditions that are usually applied in laboratory culture are summarized, and the lack of studies related to up-scaling is addressed. Procedures for isolation and purification of the exopolysaccharides from the fermentation media are reviewed, and challenges related to exopolysaccharide quantification are discussed. Finally, the techno-functional properties of the respective exopolysaccharides, and potential applications in foods are addressed.

摘要

本综述概述了担子菌在深层培养中胞外多糖的生产和特性,并给出了相应参考文献。总结了实验室培养中常用的培养基和条件,并讨论了扩大规模研究的不足。综述了从发酵培养基中分离和纯化胞外多糖的方法,并探讨了与胞外多糖定量相关的挑战。最后,阐述了各胞外多糖的技术功能特性及其在食品中的潜在应用。