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呼出气体中氰化氢的来源。

The origin of hydrogen cyanide in breath.

作者信息

Lundquist P, Rosling H, Sörbo B

机构信息

Department of Clinical Chemistry, Linköping University, Uppsala, Sweden.

出版信息

Arch Toxicol. 1988;61(4):270-4. doi: 10.1007/BF00364849.

DOI:10.1007/BF00364849
PMID:2837167
Abstract

The excretion of hydrogen cyanide in breath and blood concentrations of cyanide were measured in eight normal subjects. There was no correlation between breath and blood levels of cyanide. Furthermore, breath cyanide concentrations calculated from blood values were much lower than measured values, which suggested a local production of hydrogen cyanide in the oropharynx. When saliva was incubated at 37 degrees C hydrogen cyanide was formed in the presence of air but not in a nitrogen atmosphere. No hydrogen cyanide was formed with boiled saliva and the production of hydrogen cyanide by native saliva was inhibited by catalase and by 6-n-propyl-thiouracil. Centrifugation of saliva resulted in a supernatant and a sediment, which were both required for the formation of hydrogen cyanide. Dialysis of the supernatant abolished its cyanide forming ability, which could be restored by addition of thiocyanate. We conclude that most of the hydrogen cyanide found in breath from normal human beings originates from oxidation of thiocyanate by salivary peroxidase in the oropharynx. As a consequence measurements of breath hydrogen cyanide can only be used to detect heavy exposure to cyanide.

摘要

对8名正常受试者的呼出气体中氰化氢的排泄情况以及血液中氰化物的浓度进行了测量。呼出气体中的氰化物水平与血液中的氰化物水平之间没有相关性。此外,根据血液值计算出的呼出气体氰化物浓度远低于测量值,这表明口咽部位存在氰化氢的局部生成。当唾液在37℃下孵育时,在有空气存在的情况下会生成氰化氢,但在氮气环境中则不会。煮沸的唾液不会生成氰化氢,天然唾液生成氰化氢的过程会受到过氧化氢酶和6-正丙基硫氧嘧啶的抑制。对唾液进行离心会得到上清液和沉淀物,二者对于氰化氢的生成都是必需的。对上清液进行透析会使其失去生成氰化物的能力,通过添加硫氰酸盐可以恢复这种能力。我们得出结论,正常人体呼出气体中发现的大部分氰化氢源自口咽部位唾液过氧化物酶对硫氰酸盐的氧化。因此,呼出气体中氰化氢的测量仅可用于检测重度氰化物暴露情况。

相似文献

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The origin of hydrogen cyanide in breath.呼出气体中氰化氢的来源。
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2
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引用本文的文献

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The two faces of cyanide: an environmental toxin and a potential novel mammalian gasotransmitter.氰化物的两面性:环境毒素和一种潜在的新型哺乳动物气体信号分子。
FEBS J. 2022 May;289(9):2481-2515. doi: 10.1111/febs.16135. Epub 2021 Aug 5.
2
Effects of dietary nutrients on volatile breath metabolites.膳食营养素对挥发性呼吸代谢物的影响。
J Nutr Sci. 2013 Oct 31;2:e34. doi: 10.1017/jns.2013.26. eCollection 2013.
3
Cobinamide-based cyanide analysis by multiwavelength spectrometry in a liquid core waveguide.基于钴胺酰胺的多波长光谱法在液芯波导中分析氰化物。

本文引用的文献

1
The quantitative control of cyanide in manometric experimentation.测压实验中氰化物的定量控制。
J Cell Comp Physiol. 1946 Jun;27:181-209. doi: 10.1002/jcp.1030270305.
2
Determination of carbon monoxide in blood and of total and active hemoglobin by carbon monoxide capacity; inactive hemoglobin and methemoglobin contents of normal human blood.通过一氧化碳容量测定血液中的一氧化碳以及总血红蛋白和活性血红蛋白;正常人血液中无活性血红蛋白和高铁血红蛋白含量
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Determination of traces of hydrogen cyanide in respiratory air.呼出气中痕量氰化氢的测定。
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Contribution of oropharynx microflora and of lung microsomes to acetaldehyde in expired air after alcohol ingestion.饮酒后口咽微生物群和肺微粒体对呼出气体中乙醛的作用。
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8
Kinetics of hypothiocyanite production during peroxidase-catalyzed oxidation of thiocyanate.过氧化物酶催化硫氰酸盐氧化过程中次硫氰酸盐生成的动力学
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Peroxidase antimicrobial system of human saliva: requirements for accumulation of hypothiocyanite.人类唾液的过氧化物酶抗菌系统:次硫氰酸盐积累的条件
J Dent Res. 1981 Apr;60(4):785-96. doi: 10.1177/00220345810600040401.
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[Analytic and diagnostic validity of the determination of carboxyhemoglobin in blood and carbon monoxide in the breath of smokers and non-smokers].[吸烟者和非吸烟者血液中碳氧血红蛋白及呼出气体中一氧化碳测定的分析和诊断效度]
J Clin Chem Clin Biochem. 1984 Mar;22(3):229-35.