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In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax.在墨西哥，实施含糖饮料税后两年消费者持续反应的证据。
Health Aff (Millwood). 2017 Mar 1;36(3):564-571. doi: 10.1377/hlthaff.2016.1231. Epub 2017 Feb 22.
2
Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.补充营养援助计划参与者中烹饪与饮食摄入及肥胖的关联
Am J Prev Med. 2017 Feb;52(2S2):S151-S160. doi: 10.1016/j.amepre.2016.08.021.
3
Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption.伯克利消费税对含糖饮料消费的影响。
Am J Public Health. 2016 Oct;106(10):1865-71. doi: 10.2105/AJPH.2016.303362. Epub 2016 Aug 23.
4
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.美国不同种族/族裔家庭购买的高度加工即食包装食品和饮料存在差异。
J Nutr. 2016 Sep;146(9):1722-30. doi: 10.3945/jn.116.230441. Epub 2016 Jul 27.
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The Elevated Susceptibility to Diabetes in India: An Evolutionary Perspective.印度糖尿病易感性升高：进化视角。
Front Public Health. 2016 Jul 7;4:145. doi: 10.3389/fpubh.2016.00145. eCollection 2016.
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Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors.食品配方而非加工水平：公共卫生与食品科学技术部门的概念分歧。
Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):639-650. doi: 10.1080/10408398.2016.1209159. Epub 2017 Jun 12.
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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.墨西哥非必需高能量密度食品税的第一年评估：一项观察性研究。
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Endemic Cardiovascular Diseases of the Poorest Billion.最贫困的十亿人所特有的心血管疾病。
Circulation. 2016 Jun 14;133(24):2561-75. doi: 10.1161/CIRCULATIONAHA.116.008731.
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Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal.塞内加尔城市环境中儿童商业生产食品的推广与消费：情况分析
Matern Child Nutr. 2016 Apr;12 Suppl 2(Suppl 2):64-76. doi: 10.1111/mcn.12304.
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High use of commercial food products among infants and young children and promotions for these products in Cambodia.柬埔寨婴幼儿对商业食品的高消费量以及这些产品的促销情况。
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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

作者信息

Popkin Barry M

机构信息

Department of Nutrition and the Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA.

出版信息

Nutr Rev. 2017 Feb 1;75(2):73-82. doi: 10.1093/nutrit/nuw064.

DOI:10.1093/nutrit/nuw064
PMID:28395033
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5914433/
Abstract
摘要