Shin Hyun Yong, Nijland Jeroen G, de Waal Paul P, Driessen Arnold J M
Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology, University of Groningen, Zernike Institute for Advanced Materials and Kluyver Centre for Genomics of Industrial Fermentation, Nijenborgh 7, 9747 AG Groningen, The Netherlands.
DSM Biotechnology Center, Delft, The Netherlands.
Biotechnol Bioeng. 2017 Sep;114(9):1937-1945. doi: 10.1002/bit.26322. Epub 2017 May 23.
Hxt2 is a glucose repressed, high affinity glucose transporter of the yeast Saccharomyces cerevisiae and is subjected to high glucose induced degradation. Hxt11 is a sugar transporter that is stably expressed at the membrane irrespective the sugar concentration. To transfer this property to Hxt2, the N-terminal tail of Hxt2 was replaced by the corresponding region of Hxt11 yielding a chimeric Hxt11/2 transporter. This resulted in the stable expression of Hxt2 at the membrane and improved the growth on 8% d-glucose and 4% d-xylose. Mutation of N361 of Hxt11/2 into threonine reversed the specificity for d-xylose over d-glucose with high d-xylose transport rates. This mutant supported efficient sugar fermentation of both d-glucose and d-xylose at industrially relevant sugar concentrations even in the presence of the inhibitor acetic acid which is normally present in lignocellulosic hydrolysates. Biotechnol. Bioeng. 2017;114: 1937-1945. © 2017 The Authors. Biotechnology and Bioengineering Published by Wiley Periodicals, Inc.
Hxt2是酿酒酵母的一种受葡萄糖抑制的高亲和力葡萄糖转运蛋白,会受到高葡萄糖诱导的降解。Hxt11是一种糖转运蛋白,无论糖浓度如何,它都在膜上稳定表达。为了将这种特性赋予Hxt2,用Hxt11的相应区域替换了Hxt2的N端尾巴,产生了一种嵌合的Hxt11/2转运蛋白。这导致Hxt2在膜上稳定表达,并改善了在8% d-葡萄糖和4% d-木糖上的生长。将Hxt11/2的N361突变为苏氨酸,逆转了对d-木糖相对于d-葡萄糖的特异性,使d-木糖运输速率很高。即使在木质纤维素水解产物中通常存在的抑制剂乙酸存在的情况下,这种突变体在工业相关糖浓度下也支持d-葡萄糖和d-木糖的高效糖发酵。《生物技术与生物工程》2017年;114: 1937 - 1945。© 2017作者。《生物技术与生物工程》由威利期刊公司出版 。