Baker Emily G, Williams Christopher, Hudson Kieran L, Bartlett Gail J, Heal Jack W, Porter Goff Kathryn L, Sessions Richard B, Crump Matthew P, Woolfson Derek N
School of Chemistry, University of Bristol, Bristol, UK.
BrisSynBio, University of Bristol, Bristol, UK.
Nat Chem Biol. 2017 Jul;13(7):764-770. doi: 10.1038/nchembio.2380. Epub 2017 May 22.
Miniproteins simplify the protein-folding problem, allowing the dissection of forces that stabilize protein structures. Here we describe PPα-Tyr, a designed peptide comprising an α-helix buttressed by a polyproline II helix. PPα-Tyr is water soluble and monomeric, and it unfolds cooperatively with a midpoint unfolding temperature (T) of 39 °C. NMR structures of PPα-Tyr reveal proline residues docked between tyrosine side chains, as designed. The stability of PPα is sensitive to modifications in the aromatic residues: replacing tyrosine with phenylalanine, i.e., changing three solvent-exposed hydroxyl groups to protons, reduces the T to 20 °C. We attribute this result to the loss of CH-π interactions between the aromatic and proline rings, which we probe by substituting the aromatic residues with nonproteinogenic side chains. In analyses of natural protein structures, we find a preference for proline-tyrosine interactions over other proline-containing pairs, and observe abundant CH-π interactions in biologically important complexes between proline-rich ligands and SH3 and similar domains.
微型蛋白质简化了蛋白质折叠问题,使得对稳定蛋白质结构的作用力进行剖析成为可能。在此,我们描述了PPα-Tyr,一种设计的肽,它由一个由多聚脯氨酸II螺旋支撑的α-螺旋组成。PPα-Tyr可溶于水且为单体,它以协同方式展开,中点展开温度(T)为39℃。PPα-Tyr的核磁共振结构显示,如设计的那样,脯氨酸残基对接在酪氨酸侧链之间。PPα的稳定性对芳香族残基的修饰很敏感:用苯丙氨酸取代酪氨酸,即将三个溶剂暴露的羟基变为质子,会使T降至20℃。我们将此结果归因于芳香环与脯氨酸环之间CH-π相互作用的丧失,我们通过用非蛋白ogenic侧链取代芳香族残基对此进行了探究。在对天然蛋白质结构的分析中,我们发现脯氨酸-酪氨酸相互作用比其他含脯氨酸的配对更受青睐,并且在富含脯氨酸的配体与SH3及类似结构域之间的生物学重要复合物中观察到大量的CH-π相互作用。