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Food, polyphenols and neuroprotection.

作者信息

Silva Rui F M, Pogačnik Lea

机构信息

Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

出版信息

Neural Regen Res. 2017 Apr;12(4):582-583. doi: 10.4103/1673-5374.205096.

DOI:10.4103/1673-5374.205096
PMID:28553336
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5436354/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1cf4/5436354/d18e08f03ee1/NRR-12-582-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1cf4/5436354/d18e08f03ee1/NRR-12-582-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1cf4/5436354/d18e08f03ee1/NRR-12-582-g001.jpg

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Molecules. 2016 Sep 21;21(9):1263. doi: 10.3390/molecules21091263.
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Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro.
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Nutrients. 2020 May 8;12(5):1344. doi: 10.3390/nu12051344.
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Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cultivars: Analysis of Diversity and Dietary Implications.十八种栽培品种水果中的抗氧化剂和有益健康的营养素：多样性分析及饮食意义。
Molecules. 2020 Apr 14;25(8):1792. doi: 10.3390/molecules25081792.
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Cells. 2020 Feb 28;9(3):576. doi: 10.3390/cells9030576.
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