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小麦多倍体化过程中小热激蛋白的大规模扩张和差异进化。

Massive expansion and differential evolution of small heat shock proteins with wheat (Triticum aestivum L.) polyploidization.

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, 712100, China.

College of Life Sciences, Northwest A&F University, Shaanxi, 712100, China.

出版信息

Sci Rep. 2017 May 31;7(1):2581. doi: 10.1038/s41598-017-01857-3.

Abstract

Wheat (Triticum aestivum), one of the world's most important crops, is facing unprecedented challenges due to global warming. To evaluate the gene resources for heat adaptation in hexaploid wheat, small heat shock proteins (sHSPs), the key plant heat protection genes, were comprehensively analysed in wheat and related species. We found that the sHSPs of hexaploid wheat were massively expanded in A and B subgenomes with intrachromosomal duplications during polyploidization. These expanded sHSPs were under similar purifying selection and kept the expressional patterns with the original copies. Generally, a strong purifying selection acted on the α-crystallin domain (ACD) and theoretically constrain conserved function. Meanwhile, weaker purifying selection and strong positive selection acted on the N-terminal region, which conferred sHSP flexibility, allowing adjustments to a wider range of substrates in response to genomic and environmental changes. Notably, in CI, CV, ER, MI and MII subfamilies, gene duplications, expression variations and functional divergence occurred before wheat polyploidization. Our results indicate the massive expansion of active sHSPs in hexaploid wheat may also provide more raw materials for evolving functional novelties and generating genetic diversity to face future global climate changes, and highlight the expansion of stress response genes with wheat polyploidization.

摘要

小麦(Triticum aestivum)是世界上最重要的作物之一,由于全球变暖,正面临前所未有的挑战。为了评估六倍体小麦耐热的基因资源,我们全面分析了小麦及相关物种中的小热休克蛋白(sHSPs)这一关键的植物耐热保护基因。我们发现,六倍体小麦的 sHSPs 在多倍化过程中通过染色体内重复而在 A 和 B 亚基因组中大量扩增。这些扩增的 sHSPs 受到相似的纯化选择,并且保持与原始拷贝相同的表达模式。一般来说,强的纯化选择作用于α-晶体蛋白结构域(ACD),并在理论上限制保守功能。同时,较弱的纯化选择和强烈的正选择作用于 N 端区域,赋予 sHSP 灵活性,使其能够根据基因组和环境变化调整到更广泛的底物范围。值得注意的是,在 CI、CV、ER、MI 和 MII 亚家族中,基因重复、表达变化和功能分化发生在小麦多倍化之前。我们的结果表明,六倍体小麦中大量活跃的 sHSPs 的扩增可能也为进化功能创新和产生遗传多样性提供了更多的原材料,以应对未来的全球气候变化,并强调了与小麦多倍化相关的应激反应基因的扩增。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d53e/5451465/84edf6a7a923/41598_2017_1857_Fig1_HTML.jpg

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