Institute of Epidemiology I, Helmholtz Zentrum München-German Research Centre for Environmental Health, Neuherberg, Germany.
Ludwig Maximilians-Universität München, Dr von Hauner Children's Hospital, Munich, Germany.
Eur J Clin Nutr. 2017 Nov;71(11):1303-1311. doi: 10.1038/ejcn.2017.73. Epub 2017 Jun 7.
BACKGROUND/OBJECTIVES: Assessing fatty acid (FA) composition in relation to inflammatory markers can shed light on the role of different FA and their metabolism in low-grade inflammation. Existing exploratory studies in children are scarce, and findings inconsistent. We hence aim to analyse associations of FA with common inflammatory markers, high-sensitivity C-reactive protein (hs-CRP) and interleukin-6 (IL-6), in 10-year-old children.
SUBJECTS/METHODS: Complete data were available for 958 participants from the 10-year follow-up of the LISAplus (Influence of Lifestyle-Related Factors on the Immune System and the Development of Allergies in Childhood plus the Influence of Traffic Emissions and Genetics) birth cohort study. FA composition was assessed in serum glycerophospholipids. Hs-CRP and IL-6 were categorised into three levels. Associations of FA with inflammatory markers were assessed using multinomial logistic regression, adjusting for potential confounders. Additionally, sex-stratified analyses were carried out.
FA exposures associated with significantly higher low-grade inflammation, as indicated by higher hs-CRP or IL-6 levels, included: palmitic acid (PA) (IL-6: P<0.001, 95% confidence interval: 1.30; 2.43), arachidonic acid (AA) (hs-CRP: P=0.002, 1.07; 1.31), n-6 highly unsaturated FA (HUFA) (hs-CRP: P=0.002, 1.06; 1.27), ratio of AA to linoleic acid (AA/LA) (hs-CRP: P<0.001, 1.16; 1.62) and total saturated FA (SFA) (IL-6: P<0.001, 1.77; 3.15). FA exposures associated with reduced levels of inflammatory markers included LA (hs-CRP: P=0.001, 0.84; 0.96; IL-6: P<0.001, 0.69; 0.90) and total polyunsaturated FA (PUFA) (IL-6: P<0.001, 0.57; 0.78).
These findings suggest that higher SFA and minor n-6 HUFA, namely PA and AA, are associated with increased low-grade inflammation in children, whereas the major dietary n-6 PUFA and total PUFA are associated with reduced inflammation. Elevated desaturase activity, estimated by the ratio AA/LA, may be associated with higher inflammation, particularly in boys.
背景/目的:评估脂肪酸(FA)组成与炎症标志物之间的关系,可以揭示不同 FA 及其代谢产物在低度炎症中的作用。现有的儿童探索性研究很少,且结果不一致。因此,我们旨在分析 10 岁儿童中 FA 与常见炎症标志物高敏 C 反应蛋白(hs-CRP)和白细胞介素 6(IL-6)之间的关联。
受试者/方法:LISAplus(生活方式相关因素对免疫系统和儿童期过敏发展的影响以及交通排放和遗传因素的影响)出生队列研究的 10 年随访中,共有 958 名参与者提供了完整的数据。在血清甘油磷脂中评估 FA 组成。hs-CRP 和 IL-6 分为三个水平。使用多项逻辑回归调整潜在混杂因素后,评估 FA 与炎症标志物的关联。此外,还进行了性别分层分析。
与 hs-CRP 或 IL-6 水平升高相关的 FA 暴露包括:棕榈酸(PA)(IL-6:P<0.001,95%置信区间:1.30;2.43)、花生四烯酸(AA)(hs-CRP:P=0.002,1.07;1.31)、n-6 高度不饱和 FA(HUFA)(hs-CRP:P=0.002,1.06;1.27)、AA 与亚油酸(AA/LA)的比值(hs-CRP:P<0.001,1.16;1.62)和总饱和 FA(SFA)(IL-6:P<0.001,1.77;3.15)。与炎症标志物水平降低相关的 FA 暴露包括亚油酸(hs-CRP:P=0.001,0.84;0.96;IL-6:P<0.001,0.69;0.90)和总多不饱和 FA(PUFA)(IL-6:P<0.001,0.57;0.78)。
这些发现表明,较高的 SFA 和少量的 n-6 HUFA,即 PA 和 AA,与儿童低度炎症增加有关,而主要的饮食 n-6 PUFA 和总 PUFA 与炎症减少有关。通过 AA/LA 比值估计的更高去饱和酶活性可能与更高的炎症有关,特别是在男孩中。