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口服激发试验对阿司匹林和食品添加剂在哮喘及慢性荨麻疹常规检查中的价值。

Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.

作者信息

Genton C, Frei P C, Pécoud A

出版信息

J Allergy Clin Immunol. 1985 Jul;76(1):40-5. doi: 10.1016/0091-6749(85)90802-4.

DOI:10.1016/0091-6749(85)90802-4
PMID:2861222
Abstract

Nonsteroidal anti-inflammatory drugs and certain food or drug additives are known to induce acute bronchospasms, angioneurotic edema, and urticaria in susceptible patients. Thirty-four patients (17 with asthma and 17 with urticaria), whose case history suggested such intolerance, were challenged orally with increasing doses of seven compounds: acetylsalicylic acid, glafenine, sodium benzoate, sulfur dioxide, potassium sorbate, sodium glutamate, and tartrazine. Among 162 oral provocation tests, 38 were positive (20% decrease in peak flow rate or appearance of acute urticaria/angioneurotic edema). Twenty-four of the 34 patients (nine with asthma and 15 with urticaria) were intolerant to at least one compound. However, no serious reaction was observed. In 20 of these 24 patients (six with asthma and 14 with urticaria), a diet free of additives and nonsteroidal anti-inflammatory drugs resulted, within 5 days, in a marked improvement of symptoms, which persisted 8 to 14 mo after starting the diet. Age, prevalence of IgE-mediated allergy, and nasal polyposis were similar in patients with or without reactions of intolerance. Under the conditions used, oral provocation tests proved to be feasible, safe, and useful in many patients not helped by existing methods.

摘要

已知非甾体抗炎药以及某些食物或药物添加剂会在易感患者中诱发急性支气管痉挛、血管性水肿和荨麻疹。34例患者(17例哮喘患者和17例荨麻疹患者),其病史提示存在这种不耐受情况,对七种化合物(乙酰水杨酸、格拉非宁、苯甲酸钠、二氧化硫、山梨酸钾、谷氨酸钠和酒石黄)进行递增剂量的口服激发试验。在162次口服激发试验中,38次呈阳性(峰值流速降低20%或出现急性荨麻疹/血管性水肿)。34例患者中有24例(9例哮喘患者和15例荨麻疹患者)对至少一种化合物不耐受。然而,未观察到严重反应。在这24例患者中的20例(6例哮喘患者和14例荨麻疹患者),避免食用添加剂和非甾体抗炎药的饮食在5天内使症状显著改善,在开始饮食后症状持续改善8至14个月。有或没有不耐受反应的患者在年龄、IgE介导的过敏患病率和鼻息肉方面相似。在所采用的条件下,口服激发试验在许多现有方法无法提供帮助的患者中被证明是可行、安全且有用的。

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1
Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.口服激发试验对阿司匹林和食品添加剂在哮喘及慢性荨麻疹常规检查中的价值。
J Allergy Clin Immunol. 1985 Jul;76(1):40-5. doi: 10.1016/0091-6749(85)90802-4.
2
[Frequency of urticaria and angioedema induced by food additives].[食品添加剂诱发荨麻疹和血管性水肿的发生率]
Rev Alerg Mex (1987). 1989 Jan-Feb;36(1):15-8.
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[Acetylsalicylic acid and food additive intolerance in urticaria, bronchial asthma and rhinopathy].[荨麻疹、支气管哮喘和鼻病中的乙酰水杨酸与食物添加剂不耐受]
Schweiz Med Wochenschr. 1981 Sep 26;111(39):1445-50.
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Oral provocation tests with aspirin and food additives in asthmatic patients.哮喘患者使用阿司匹林和食品添加剂的口服激发试验。
Yonsei Med J. 1989 Dec;30(4):339-45. doi: 10.3349/ymj.1989.30.4.339.
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Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias.慢性荨麻疹患者,包括物理性荨麻疹患者,对阿司匹林和食品添加剂的反应。
Br J Dermatol. 1975 Aug;93(2):135-44. doi: 10.1111/j.1365-2133.1975.tb06732.x.
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[Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST].[食物成分引起的荨麻疹皮肤和黏膜的过敏及类过敏反应,特别提及食物与放射变应原吸附试验]
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Cell-mediated immune responses to artificial food additives in chronic urticaria.
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[Urticaria and "aspirin intolerance"--part of an interdisciplinary pathogenetic principle? (author's transl)].荨麻疹与“阿司匹林不耐受”——跨学科发病机制的一部分?(作者译)
Z Hautkr. 1981 Mar 15;56(6):347-67.
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[Urticaria-angioedema type of sensitivity to aspirin and other nonsteroidal anti-inflammatory drugs; diagnostic value of anamnesis and challenge tests with acetylsalicylic acid in detecting this sensitivity].
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NSAID-induced urticaria/angioedema does not evolve into chronic urticaria: a 12-year follow-up study.NSAID 诱导的荨麻疹/血管性水肿不会发展为慢性荨麻疹:一项为期 12 年的随访研究。
Allergy. 2014 Apr;69(4):438-44. doi: 10.1111/all.12335. Epub 2013 Dec 23.

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