A plant-based diet and stroke.
作者信息
Campbell Thomas
机构信息
School of Medicine and Dentistry, University of Rochester, 601 Elmwood Ave, Rochester, NY 14642, USA. E-mail:
出版信息
J Geriatr Cardiol. 2017 May;14(5):321-326. doi: 10.11909/j.issn.1671-5411.2017.05.010.
Abstract
摘要
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N Engl J Med. 2018 Oct 4;379(14):1388-1389. doi: 10.1056/NEJMc1809971.
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Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.素食饮食可独立于腹型肥胖和炎症降低高血压风险：一项前瞻性研究。
J Hypertens. 2016 Nov;34(11):2164-71. doi: 10.1097/HJH.0000000000001068.
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Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study.32 个国家与急性脑卒中相关的可改变潜在风险因素的全球和区域效应（INTERSTROKE）：病例对照研究。
Lancet. 2016 Aug 20;388(10046):761-75. doi: 10.1016/S0140-6736(16)30506-2. Epub 2016 Jul 16.
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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.饮食中钠钾比作为日本中风、心血管疾病和全因死亡率的危险因素：日本国家数据80队列研究
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