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面向医疗保健专业人员的植物性营养:将饮食作为预防和治疗慢性病的主要方式加以实施。

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.

作者信息

Hever Julieanna, Cronise Raymond J

机构信息

To Your Health Fitness and Nutrition, Beverly Hills, CA, USA.

Thermogenex, Huntsville, AL, USA.

出版信息

J Geriatr Cardiol. 2017 May;14(5):355-368. doi: 10.11909/j.issn.1671-5411.2017.05.012.

DOI:10.11909/j.issn.1671-5411.2017.05.012
PMID:28630615
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5466942/
Abstract

Cardiovascular disease remains the world's leading cause of death. Yet, we have known for decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality are influenced predominantly by diet. This paper will describe a health-promoting whole food, plant-based diet; delineate macro- and micro-nutrition, emphasizing specific geriatric concerns; and offer guidance to physicians and other healthcare practitioners to support patients in successfully utilizing nutrition to improve their health.

摘要

心血管疾病仍然是全球首要死因。然而,几十年来我们都知道,绝大多数动脉粥样硬化及其后续的发病率和死亡率主要受饮食影响。本文将描述一种促进健康的全食物、植物性饮食;阐述宏量和微量营养素,重点关注特定的老年健康问题;并为医生和其他医疗从业者提供指导,以帮助患者成功利用营养改善健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59e4/5466942/71ff71e04754/jgc-14-05-355-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59e4/5466942/71ff71e04754/jgc-14-05-355-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59e4/5466942/71ff71e04754/jgc-14-05-355-g001.jpg

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