Deavenport-Saman A, Britt A, Smith K, Jacobs R A
Department of Pediatrics, Children's Hospital Los Angeles, Los Angeles, CA, USA.
USC Center for Excellence in Developmental Disabilities, Los Angeles, CA, USA.
J Perinatol. 2017 Nov;37(11):1180-1184. doi: 10.1038/jp.2017.121. Epub 2017 Jul 27.
Fortification of our food and drinking supply has decreased morbidity rates related to micronutrient deficiencies among mothers and their children, particularly during the perinatal and neonatal periods of development. The purpose of this historical review is to examine the impact of public policy changes related to micronutrient fortification. We provide a historical investigation of achievements and controversies related to iodine, vitamin D, fluoride and folic acid fortifications in our food and drinking supply. We also discuss the current status of fortification recommendations and their significance to maternal and child health.
强化我们的食品和饮用水供应降低了母亲及其子女因微量营养素缺乏而导致的发病率，尤其是在围产期和新生儿发育阶段。这篇历史综述的目的是研究与微量营养素强化相关的公共政策变化的影响。我们对食品和饮用水供应中碘、维生素D、氟化物和叶酸强化方面的成就和争议进行了历史调查。我们还讨论了强化建议的现状及其对母婴健康的意义。
