Alimoradi Foad, Jandaghi Parisa, Khodabakhshi Adeleh, Javadi Maryam, Moghadam Seyed Amir Hossein Zehni
M.Sc. of Nutrition, Department of Nutrition, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
M.Sc. of Clinical Nutrition, Department of Nutrition, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.
Electron Physician. 2017 Jun 25;9(6):4510-4515. doi: 10.19082/4510. eCollection 2017 Jun.
Fast food consumption and skipping breakfast has been increasingly prevalent among high school adolescents in recent years. These unhealthy food habits are considered as risk factors of chronic diseases among adolescents and adults.
To determine the consumption amount of fast food, breakfast, and some associated factors in adolescents.
In this cross-sectional study in 2015, 553 adolescent students aged 14-18 years were randomly selected among high schools of Sanandaj, Iran. Demographic data and also consumption amount of fast food and breakfast in adolescents in addition to the related factors were studied. Data were collected using a researcher-made questionnaire which its reliability and validity were measured by five experts and analyzed with SPSS-16 by Chi-square test and ANOVA.
The results show that 69.8 % of subjects consume fast food at least once a week. Fast food and breakfast consumption is related significantly to subjects' fathers' occupation respectively (p=0.005), (p=0.006). Eating breakfast is significantly higher among boys than girls (p<0.001). There is also a significant relationship between adolescents' age and parents' education level, and adolescents' breakfast consumption respectively (p=0.003), (p<0.001). The studied factors affecting adolescents' fast food consumption are: their own and their families and friends' interest and accompaniment, advertisement, close proximity of school and home to fast food stores.
The consumption of fast food is high among Iranian adolescents. It correlates significantly with variables including father's occupation and all of the associated factors. Breakfast consumption correlates significantly with adolescents' age and gender, as well as parents' occupation and educational level.
近年来，快餐消费和不吃早餐在高中青少年中越来越普遍。这些不健康的饮食习惯被认为是青少年和成年人慢性病的风险因素。
确定青少年快餐、早餐的消费量及一些相关因素。
在这项2015年的横断面研究中，从伊朗萨南达季的高中随机选取了553名14至18岁的青少年学生。研究了人口统计学数据以及青少年快餐和早餐的消费量及其相关因素。数据通过研究者自制的问卷收集，该问卷由五名专家进行了信效度测量，并使用SPSS - 16通过卡方检验和方差分析进行分析。
结果显示，69.8%的受试者每周至少食用一次快餐。快餐和早餐消费分别与受试者父亲的职业显著相关（p = 0.005），（p = 0.006）。男孩吃早餐的比例显著高于女孩（p < 0.001）。青少年的年龄与父母的教育水平以及青少年的早餐消费之间也存在显著关系（p = 0.003），（p < 0.001）。影响青少年快餐消费的因素有：他们自己、家人和朋友的兴趣及陪伴、广告、学校和家离快餐店的距离。
伊朗青少年快餐消费量较高。它与包括父亲职业在内的变量以及所有相关因素显著相关。早餐消费与青少年的年龄、性别以及父母的职业和教育水平显著相关。
