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精氨酸暴露可减少长期口腔生物膜微生态系统中的产酸作用。

Arginine Exposure Decreases Acidogenesis in Long-Term Oral Biofilm Microcosms.

作者信息

Ledder Ruth G, Mistry Hitesh, Sreenivasan Prem K, Humphreys Gavin, McBain Andrew J

机构信息

Division of Pharmacy and Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, United Kingdom.

Colgate-Palmolive Company, Piscataway, New Jersey, USA.

出版信息

mSphere. 2017 Aug 23;2(4). doi: 10.1128/mSphere.00295-17. eCollection 2017 Jul-Aug.

Abstract

Arginine is an important pH-elevating agent in the oral cavity. It has been incorporated in oral hygiene formulations to mitigate sensitivity and to prevent caries. In this investigation, the effects of sustained arginine dosing of dental plaque microcosms on bacteriological composition and pH were evaluated under controlled conditions. Plaque microcosms were established in constant-depth film fermentors (CDFFs) using salivary inocula and fed continuously with artificial saliva. To simulate resting and cariogenic states, the CDFFs were supplemented with sterile water or 5% sucrose, respectively. Plaques were then dosed twice daily with a dentifrice with 1.5% arginine arginine added (DA) or without arginine (DN). This regimen continued for over 3 weeks, after which fermentors were maintained without dosing. Microcosms were analyzed by differential viable counting, with a pH microelectrode, and by eubacterial DNA profiling. Sucrose dosing was associated with significantly ( < 0.001) decreased pH, significantly ( < 0.05) increased counts of total aerobes, Gram-negative anaerobes, aciduric species, acidogenic species, arginine utilizing species, bifidobacteria, lactobacilli and streptococci, and significant ( < 0.05) changes in DNA profiles. Plaques dosed with DA had a significantly ( < 0.001) higher pH than those dosed with DN, with or without sucrose supplementation. Dosing with DA but not DN significantly ( < 0.05) decreased counts of all functional bacterial groups apart from the total anaerobes in cariogenic plaques, and in resting plaques, dosing with DA significantly ( < 0.05) decreased counts of streptococci, lactobacilli, bifidobacteria, and acidogenic bacteria. In summary, sustained exposure of oral microcosms to arginine in formulation significantly increased plaque pH and significantly reduced the viability of cariogenic bacterial species. Arginine is used in dental health formulations to help prevent dental cavities. This study assessed the effects of the long-term dosing of laboratory dental plaques with an arginine dentifrice. Data indicate that the addition of arginine dentifrice during sucrose challenge significantly increased plaque pH, thus potentially mitigating cariogenesis. Counts of several functional groups of bacteria associated with tooth decay were significantly decreased in the laboratory plaques during exposure to the arginine dentifrice.

摘要

精氨酸是口腔中一种重要的pH值升高剂。它已被纳入口腔卫生制剂中,以减轻牙齿敏感并预防龋齿。在本研究中,在受控条件下评估了牙菌斑微生态系统持续添加精氨酸对细菌组成和pH值的影响。使用唾液接种物在恒深膜发酵罐(CDFF)中建立菌斑微生态系统,并用人工唾液持续喂食。为了模拟静止和致龋状态,分别向CDFF中添加无菌水或5%蔗糖。然后,每天两次用添加1.5%精氨酸的牙膏(DA)或不添加精氨酸的牙膏(DN)处理菌斑。该方案持续3周以上,之后发酵罐不再添加药物。通过差异活菌计数、pH微电极和真细菌DNA谱分析菌斑微生态系统。添加蔗糖与pH值显著降低(<0.001)、需氧菌总数、革兰氏阴性厌氧菌、耐酸菌、产酸菌、利用精氨酸的菌、双歧杆菌、乳酸菌和链球菌计数显著增加(<0.05)以及DNA谱的显著变化(<0.05)有关。无论是否添加蔗糖,用DA处理的菌斑pH值均显著高于用DN处理的菌斑(<0.001)。在致龋菌斑中,用DA而非DN处理显著降低了除总厌氧菌外所有功能菌群的数量;在静止菌斑中,用DA处理显著降低了链球菌、乳酸菌、双歧杆菌和产酸菌的数量。总之,口腔微生态系统持续接触制剂中的精氨酸可显著提高菌斑pH值,并显著降低致龋细菌的活力。精氨酸用于牙齿健康制剂中以帮助预防龋齿。本研究评估了长期用含精氨酸牙膏处理实验室牙菌斑的效果。数据表明,在蔗糖刺激期间添加含精氨酸牙膏可显著提高菌斑pH值,从而可能减轻龋齿的发生。在接触含精氨酸牙膏期间,实验室菌斑中与龋齿相关的几个功能菌群数量显著减少。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f406/5566835/68bbfd68d08a/sph0041723470001.jpg

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