A Al-Tamimi Mohammad, Rastall Bob, M Abu-Reidah Ibrahim
Deptartment of Nutrition and Food Technology, An-Najah National University, PO Box 7, Nablus, 415, Palestine.
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, Reading RG6 6AP, UK.
Medicines (Basel). 2016 Oct 25;3(4):27. doi: 10.3390/medicines3040027.
Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vitro antioxidant, cytotoxic, and apoptotic properties of nine commercially available EOs in Palestine, namely, African rue, basil, chamomile, fennel, fenugreek, ginger, spearmint, sage, and thyme, and to assure their effective use. The cytotoxic activity was determined using HT29-19(A) non-muco secreting and HT29-muco secreting (MS) cell lines. MTT, and trypan blue tests, and DPPH radical scavenging have also been assayed on the studied EOs. In this work chamomile oil showed the lowest IC at the content of 60 µL/mL, while all other EOs reached such a decrease when 70-80 µL/mL was used on HT-29 (MS) cell lines. In HT-29 19(A) cells, 50% of viability was obtained when 80 µL/mL of ginger and African rue was used, while all other EOs needed more than 80 µL/mL to reach such a decline in viability. Otherwise, an MTT assay on HT-29 (MS) displayed ginger EO with the lowest IC, followed by African rue and sage, with 40, 48 and 53 µL/mL, respectively. Otherwise, for the rest of the EOs, the IC was obtained by assaying around 80 µL/mL. Ginger showed the lowest IC with 60 µL/mL and thyme was the highest with 77 µL/mL when HT-29 19(A) cells were used. The most active EOs were found to be ginger, chamomile oil, and African rue. In general, the results demonstrate that most commercial EOs tested in this work possess low, or no biological activities; this may be due to processing, storage conditions, and handling or other reasons, which may cause losses in the biological and pharmacological properties that endemically exist in the Eos; hence, more investigation is still required on commercial EOs before they are recommended to the public.
精油(EOs)是由多种成分组成的复杂混合物,具有广泛的生物活性。本研究旨在通过检测巴勒斯坦九种市售精油(即非洲芸香、罗勒、洋甘菊、茴香、葫芦巴、生姜、留兰香、鼠尾草和百里香)的体外抗氧化、细胞毒性和凋亡特性,来评估市售精油是否有效,并确保其有效利用。使用HT29 - 19(A)非黏液分泌细胞系和HT29 - 黏液分泌(MS)细胞系测定细胞毒性活性。还对所研究的精油进行了MTT、台盼蓝试验和DPPH自由基清除试验。在这项工作中,洋甘菊油在含量为60 μL/mL时显示出最低的半数抑制浓度(IC),而在HT - 29(MS)细胞系上使用70 - 80 μL/mL时,所有其他精油才达到这样的抑制效果。在HT - 29 19(A)细胞中,当使用80 μL/mL的生姜和非洲芸香时,细胞活力达到50%,而所有其他精油需要超过80 μL/mL才能使细胞活力下降到该水平。否则,对HT - 29(MS)进行的MTT试验显示生姜精油的半数抑制浓度最低,其次是非洲芸香和鼠尾草,分别为40、48和53 μL/mL。否则,对于其余的精油,半数抑制浓度是通过检测约80 μL/mL获得的。当使用HT - 29 19(A)细胞时,生姜的半数抑制浓度最低,为60 μL/mL,百里香最高,为77 μL/mL。发现最具活性的精油是生姜、洋甘菊油和非洲芸香。总体而言,结果表明,在这项工作中测试的大多数市售精油具有低生物活性或无生物活性;这可能是由于加工、储存条件、处理或其他原因,这些可能导致精油中原本存在的生物和药理特性丧失;因此,在向公众推荐市售精油之前仍需要进行更多研究。